ANGLEBROOK GOLF CLUB - SNACK BAR (Health Operation# 442716) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 3, 2018.
| NYS Health Operation ID | 442716 |
| Operation Name | ANGLEBROOK GOLF CLUB - SNACK BAR |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
100 Route 202 Lincolndale NY 10540 |
| Municipality | SOMERS |
| County | WESTCHESTER |
| Permitted DBA | ANGLEBROOK GOLF CLB-SNKBR |
| Permitted Corporation Name | ANGLEBROOK DINING CLUB, INC. |
| Permitted Operator Name | MATTHEW SULLIVAN |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 596600 |
| Date: 2018-05-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2017-11-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: shannon 3361290 |
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| Date: 2014-10-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2012-05-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2011-04-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2010-04-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2009-04-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-05-02 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2007-04-05 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2006-04-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ANGLEBROOK DINING CLUB | Anglebrook Dining Club, Inc. | 100 Route 202, Lincolndale, NY 10540 | 2018-12-11 |
| Department of State (DOS) ID | 2143443 |
| Entity Name | ANGLEBROOK DINING CLUB, INC. |
| Initial DOS Filing Date | 1997-05-14 |
| Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
| DOS Process Name | SHAMBERG MARWELL HOCHERMAN DAVIS & HOLLIS, P.C. |
| DOS Process Address |
C/o Henry M. Hocherman, Esq. 55 Smith Avenue Mount Kisco NY 10549 |
| Street Address | 100 ROUTE 202 |
| City | LINCOLNDALE |
| State | NY |
| Zip | 10540 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ANGLEBROOK DINING CLUB | Anglebrook Dining Club, Inc. | 100 Route 202, Lincolndale, NY 10540 | 2018-12-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TAZZA CAFE SOMERS | Mezzapesa Cellars, LLC | 6 Heritage Hills Center Route 202, Somers, NY 10589 | 2015-04-24 |
| IMPERIAL WOK | Kuan Jung Corporation | 13 Heritage 202 Center, Somers, NY 10589 | 2012-10-12 |
| JESSE'S DELI | Jesse's Deli Inc | 155 Route 202, Lincolndale, NY 10540 | 2012-04-03 |
| STRATHMORE BAGELS & DELI | Basia Bagels Inc. | 105 Gatehouse Road, Somers, NY 10589 | 2018-10-16 |
| SWEET DELITES PASTRY SHOP | Sweet Delites Pastry Shop LLC | 119 Market Plaza-routes 100 & 202, Somers, NY 10589 | 2018-05-17 |
| LINCOLN HALL / CULINART | Culinart, Inc. | Route 202, Lincolndale, NY 10540 | 2018-12-07 |
| SUBWAY #39240 | Premi Enterprises Inc. | Somers Towne Center, Somers, NY 10589 | 2015-04-24 |
| SOMERS H.S. | Somers High School · Somers Central School District | Route 139, Somers, NY 10589 | 2018-12-07 |
| SOMERS PRIMROSE SCHOOL | Somers Central School District | Route 139, Somers, NY 10589 | 2018-05-10 |
| SOMERS H.S. - FROZEN DESSERT | Route 139, Somers, NY 10589 | 2008-02-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).