HARVEST-ON-HUDSON (Health Operation# 442685) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.
| NYS Health Operation ID | 442685 |
| Operation Name | HARVEST-ON-HUDSON |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1 River Street Hastings-on-hudson NY 10706 |
| Municipality | GREENBURGH |
| County | WESTCHESTER |
| Permitted DBA | HARVEST ON HUDSON |
| Permitted Corporation Name | HARVEST ON HUDSON, LLC |
| Permitted Operator Name | BRUCE BERNACCHIA |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592600 |
| Date: 2018-11-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: re-inspection completed, no violations observed at this time. | ||
| Date: 2018-11-07 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Hearing update PHP-7865-18-MK-KTB2-FSE. |
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| Date: 2018-10-03 | Type: Inspection |
Violations:
4 critical,
6 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Notice of hearing PHP-7865-18-MK-KTB2-FSE for bare hand |
||
| Date: 2017-04-20 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: DISCUSSED - BARE HAND POLICY. |
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| Date: 2016-03-22 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Comments: DISCUSSED; EXTERMINATION LOG. EXTERMINATION RECORD NOT AVAILABLE AT TIME OF INSPECTION. EMAIL EXTERMINATIO RECORD - [email protected] |
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| Date: 2015-11-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Inspection conducted for complaint # 59-15-01305. Lettuce is received everyday from Baldor and Andy Bay brand is used . Chef stated that on weekend of 10/31/15 about 300 Cesaer salad served. Lettuce is washed in 2 bay food prep sink 3 times before placing in spinner to take water out. Gloves are used while washing and making salad. No red violation(s) noted at the time of inspection. All hot and cold holding unit temperatures accurate at this time. Work order is placed for leaking 2 bay sink piping and unshielded lights at the time of inspection. |
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| Date: 2015-04-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-16 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-12-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2014-05-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Department of State (DOS) ID | 2108614 |
| Entity Name | HARVEST ON HUDSON, LLC |
| Initial DOS Filing Date | 1997-02-03 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | HARVEST ON HUDSON, LLC |
| DOS Process Address |
Po Box 188 Hastings-on-hudson NY 10706 |
| Street Address | 1 RIVER STREET |
| City | HASTINGS-ON-HUDSON |
| State | NY |
| Zip | 10706 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STAMFORD CENTRAL SCHOOL CAFETERIA | Stamford Central School District | 1 River Street, Stamford, NY 12167 | 2018-09-20 |
| Stamford Summer Feeding Service site | 1 River Street, Stamford, NY 12167 | 2018-08-09 | |
| Stamford Summer Feeding Prep site | 1 River Street, Stamford, NY 12167 | 2018-07-26 | |
| DENNY'S RESTAURANT | Abu Morshed | 1 River Street, Cortland, NY 13045 | 2018-01-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAUD'S TAVERN | Maud's Tavern Inc. | 149 Southside Avenue, Hastings-on-hudson, NY 10706 | 2018-06-14 |
| HASTINGS STATION CAFE | Hastings Station Cafe, Inc. | 134 Southside Avenue, Hastings-on-hudson, NY 10706 | 2017-01-03 |
| ANTOINETTE'S PATISSERIE | Antoinette's Patisserie Inc. | 417 Warburton Avenue, Hastings-on-hudson, NY 10706 | 2015-10-29 |
| BUFFET DE LA GARE | Buffet De La Gare Inc. | 155 Southside Avenue, Hastings-on-hudson, NY 10706 | 2013-04-25 |
| HASTINGS-OWN-BAGEL | H & Three P Inc. | 8 Main Street, Hastings-on-hudson, NY 10706 | 2018-09-24 |
| CENTER RESTAURANT | Nikmilt Corporation | 540 Warburton Avenue, Hastings-on-hudson, NY 10706 | 2018-07-24 |
| GREENLEAF PHARMACY | Greenleaf Pharmacy LLC | 544 Warburton Avenue, Hastings-on-hudson, NY 10706 | 2017-09-21 |
| NEW CHINA RESTAURANT | Ling Ji Dong | 531 Warburton Avenue, Hastings-on-hudson, NY 10706 | 2016-12-15 |
| TONY'S STEAK & SEAFOOD RESTAURANT | Tony's Steak&seafood Restrauant · Tony's Steak & Seafood Restaurant Ofh-o-h, Inc. | 524 Warburton Avenue, Hastings-on-hudson, NY 10706 | 2016-11-03 |
| SLICES | Slices of Southern Westchester, Inc. | 16 Main Street, Hastings-on-hudson, NY 10706 | 2015-11-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).