COSTCO WHOLESALE #241
Costco Wholesale Corporation


Address: 1 Industrial Lane, New Rochelle, NY 10805

COSTCO WHOLESALE #241 (Health Operation# 442434) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 19, 2018.

Business Overview

NYS Health Operation ID 442434
Operation Name COSTCO WHOLESALE #241
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1 Industrial Lane
New Rochelle
NY 10805
Municipality NEW ROCHELLE
County WESTCHESTER
Permitted DBA COSTCO WHOLESALE #241
Permitted Corporation Name COSTCO WHOLESALE CORPORATION
Permitted Operator Name JOHN SULLIVAN
Permit Expiration Date 08/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590400

Inspection Results

Date: 2018-04-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: No red violation(S) noted at the time of inspection. All hot/cold holding unit temperatures accurate at this time. No rodents observed at this time.Extermination conducted weekly.
Date: 2017-09-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Inspection conducted for complaint # 59-17-01213. Hot dogs noted at 170 F, and pizza noted at 147 F. Manager stated that hot holding temperatures are taken every hour and food items are discarded if temperature is less than 140 F. All hot and cold holding unit temperatures accurate at thios time. No red violations noted at the time of inspection. Temperatures received food items are also recorded at the time of delivery. Per costco regulations food items are received at 40 degrees or below.
Date: 2016-01-19 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: No red violatioon(s) noted at the timme of inspection. All hot and cold hoolding unit temperatures accurate at this time. Food defense strategies and proper recycling of cooking oil booklets given
Date: 2014-03-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2013-10-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-02-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2011-02-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2010-02-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-03-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8F: Improper thawing procedures used
Date: 2008-02-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2007-12-06 Type: Inspection Violations: critical, noncritical
Date: 2007-01-17 Type: Inspection Violations: critical, noncritical
Date: 2006-04-17 Type: Inspection Violations: critical, noncritical
Date: 2005-12-23 Type: Inspection Violations: critical, noncritical

NYS Corporation Registration

Department of State (DOS) ID 1419510
Entity Name COSTCO WHOLESALE CORPORATION
Initial DOS Filing Date 1990-02-02
Entity Type FOREIGN BUSINESS CORPORATION
DOS Process Name C T CORPORATION SYSTEM
DOS Process Address 28 Liberty St.
New York
NY 10005

Office Location

Street Address 1 INDUSTRIAL LANE
City NEW ROCHELLE
State NY
Zip 10805

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
COSTCO WHOLESALE #241 - FROZEN DESSERT 1 Industrial Lane, New Rochelle, NY 10805 2017-10-03
COSTCO WHOLESALE #241 1 Industrial Lane, New Rochelle, NY 10805 2007-12-06
COSTCO WHOLESALE #241 1 Industrial Lane, New Rochelle, NY 10805 2007-12-06

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).