ATRIO (Health Operation# 441915) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 23, 2018.
| NYS Health Operation ID | 441915 |
| Operation Name | ATRIO |
| Food Service Description | Food Service Establishment - Catering Operation |
| Facility Address |
409 Hooper Road Endwell NY 13760 |
| Municipality | UNION |
| County | BROOME |
| Permitted Corporation Name | BROTHERS I LLC |
| Permitted Operator Name | LUIGI FATA |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Broome County |
| NYSDOH Gazetteer | 036300 |
| Date: 2018-05-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-05-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
||
| Date: 2016-03-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-05-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-12-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-03-17 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-11-12 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-12-12 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-05-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-12-30 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 9C: Hair is improperly restrained Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-10-20 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2010-03-17 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Street Address | 409 HOOPER ROAD |
| City | ENDWELL |
| State | NY |
| Zip | 13760 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GALLEY TAVERN, THE | Dzuba, Inc. | 409 Hooper Road, Endwell, NY 13760 | 2018-03-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EMPIRE CHINESE RESTAURANT | 3502 Empire Restaurant Inc. | 3502 Country Club Road, Endwell, NY 13760 | 2018-08-07 |
| DUNKIN DONUTS-COUNTRY CLUB RD | Bapa Country Club Rd, LLC | 3521 Country Club Road, Endwell, NY 13760 | 2018-02-21 |
| MIRARCHI'S PIZZERIA | Robert Malarkey, Sr. | 3502 Country Club Road, Endwell, NY 13760 | 2013-02-19 |
| NEW YORK CHILL & GRILL | New York Chill & Grill Corp. | 520 Hooper Road, Endwell, NY 13760 | 2018-08-09 |
| HOMER BRINK SCHOOL | Maine Endwell School District | 3618 Briar Lane, Endwell, NY 13760 | 2018-02-08 |
| ENDWELL UNITED METHODIST CHURCH/SED | 3301 Watson Boulevard, Endwell, NY 13760 | 2018-07-02 | |
| JONATHANS | Luigi Fata | 534 Hooper Road, Endwell, NY 13760 | 2018-05-23 |
| BEST BAGELS IN TOWN-ENDWELL | Anem, LLC | 526 Hooper Road, Endwell, NY 13760 | 2018-03-07 |
| SUBWAY - HOOPER RD | Ernest Weisser | 519 Hooper Road, Endwell, NY 13760 | 2018-01-26 |
| ENDWELL UNITED METHODIST CHURCH | David Alexander | 3301 Watson Boulevard, Endwell, NY 13760 | 2018-01-15 |
Please comment or provide details below to improve the information on ATRIO.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).