STATE LINE FAMILY RESTAURANT (Health Operation# 438012) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 5, 2018.
| NYS Health Operation ID | 438012 |
| Operation Name | STATE LINE FAMILY RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
96 Route 303 Tappan NY 10983 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Permitted DBA | STATE LINE FAMILY RESTAURANT |
| Permitted Corporation Name | STATE LINE FAMILY RESTAURANT INC. |
| Permitted Operator Name | JESUS ZOTAMBA |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435200 |
| Date: 2018-09-05 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Comments: Upon arrival I noticed a large cooked roast beef (12 or so pounds) and a large bucket (10 gallons) of chicken broth in the kitchen. Both were well over 120 degrees and thus no violation was observed. However, the staff attempted to put them into the walk in cooler to cool without cutting up the roast beef or putting the broth into smaller containers. Advised them to cut the roast beef into 3 pieces and put the soup into smaller containers and put them into the walk in cooler unwrapped. Called JL to talk about it and since I prevented the improper cooling, it was not listed as a violation. Advised the FSE to always cut large cooked roasts as such into smaller pieces after cooking, with each piece having a maximum weight of 5 pounds as well as either separate the broth/soup into smaller containers or use an ice wand to cool properly. |
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| Date: 2018-03-27 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2018-02-22 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2017-08-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Comments: Gloves in use upon arrival to kitchen. Temperatures of foods ok. Handwash set up ok at all designated sinks. |
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| Date: 2017-04-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. | ||
| Date: 2017-03-23 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Inspection was done in response to a complaint received in this office. The complaint was valid, and the violations must be corrected to ensure that water temperature for hand washing is always at least 85 degrees F. The water temperature in the kitchen at the food sink and the three basin sink was 110 degrees F. A reinspection will be conducted in about two weeks. |
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| Date: 2017-03-09 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 12A: Hot, cold running water not provided, pressure inadequate Item 12B: Improperly functioning on-site sewage disposal system, improper Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Manager was told to close men's room down and call plumber immediately as well as turn the women's room into a unisex restroom until the issue can be resolved, which was done. Manager was told that until the men's restroom can be fixed seating of the FSE can be 25 maximum. Owner came and fixed the problem and FSE was allowed to use the restroom and serve at full capacity again. |
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| Date: 2016-10-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Previous violations abated. | ||
| Date: 2016-09-07 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Recommend issue permit. |
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| Date: 2016-03-02 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Previous violations corrected. |
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| Date: 2015-09-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2015-02-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-09-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-05-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Department of State (DOS) ID | 2784875 |
| Entity Name | STATE LINE FAMILY RESTAURANT INC. |
| Initial DOS Filing Date | 2002-07-01 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | STATE LINE FAMILY RESTAURANT INC. |
| DOS Process Address |
18 Blue Bell Ct Paramus NJ 07652 |
| Location Name | STATE LINE FAMILY RESTAURANT INC. |
| Location Address |
96 Route 303 Tappan NY 109832513 |
| Street Address | 96 ROUTE 303 |
| City | TAPPAN |
| State | NY |
| Zip | 10983 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MORGAN'S PUBLICK HOUSE | Morgan's Triple P LLC | 79-83 Old Tappan Road, Tappan, NY 10983 | 2018-10-19 |
| MIMI'S PLATE | Mimi's Plate Inc. | 33 Old Tappan Road, Tappan, NY 10983 | 2018-10-19 |
| WILLIAM O. SCHAEFER SCHOOL | Valley Cottage Elementary · Aramark Educational Services, LLC | Lester Drive, Tappan, NY 10983 | 2018-10-12 |
| PAESANO'S PIZZA & PASTA | Moran 374, Inc. | 374 Western Highway, Tappan, NY 10983 | 2018-10-12 |
| NOCO CATERING & EVENTS | Northern Comfort Hospitality Group LLC | 32 Old Tappan Road, Tappan, NY 10983 | 2018-10-04 |
| MEZZALUNA | Mezzaluna Enterprises, Ltd. | 67 Old Tappan Road, Tappan, NY 10983 | 2018-10-04 |
| GERMAN MASONIC PARK | German Masonic Home · The Noble Ninth, Inc | 89 Western Highway, Tappan, NY 10983 | 2018-10-04 |
| TAPPAN REFORMED CHURCH | Rev. Donald Hoover | 32 Old Tappan Road, Tappan, NY 10983 | 2018-10-04 |
| NEW GO BA WOO | New Go Ba Woo Kalbi Corp. | 4 Route 303, Tappan, NY 10983 | 2018-09-28 |
| IL PORTICO RISTORANTE | The Fife and Drum, Inc | 89 Main Street, Tappan, NY 10983 | 2018-09-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).