GOLDBERG'S FAMOUS BAGELS
A & E Bagels-goldberg Famous Bagels Inc.


Address: 777 Central Park Avenue, Yonkers, NY 10710

GOLDBERG'S FAMOUS BAGELS (Health Operation# 436821) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 19, 2018.

Business Overview

NYS Health Operation ID 436821
Operation Name GOLDBERG'S FAMOUS BAGELS
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 777 Central Park Avenue
Yonkers
NY 10710
Municipality YONKERS
County WESTCHESTER
Permitted DBA GOLDBERG'S FAMOUS BAGELS
Permitted Corporation Name A & E BAGELS-GOLDBERG FAMOUS BAGELS INC.
Permitted Operator Name EUGENIO LUNA
Permit Expiration Date 07/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590707

Inspection Results

Date: 2019-02-04 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Discussed bain marie behind front counter being used for storage
Date: 2018-01-19 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2017-11-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: waiver issued at this time for infestation ($250.00)
Date: 2017-10-16 Type: Inspection Violations: 0 critical, 18 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: re-inspection around or after 10/31/2017
Date: 2017-02-21 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2016-11-30 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Comments: re-inspection around or after 12/9/16
Date: 2016-10-19 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Warning posting issued at this time. Re-inspeciton around or after 10/31/16.
Date: 2015-03-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-02 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
GOLDBERG'S FAMOUS BAGELS Goldberg's Famous Bagels of New City Inc 198 South Main Street, New City, NY 10956 2018-12-06
GOLDBERG'S FAMOUS BAGELS Ronhowie LLC 280 Katonah Avenue, Katonah, NY 10536 2018-02-26

Office Location

Street Address 777 CENTRAL PARK AVENUE
City YONKERS
State NY
Zip 10710

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MICHAEL ANTHONY'S Michael Anthony's Restaurant Group Inc. 777 Central Park Avenue, Yonkers, NY 10704 2014-01-14
LOUIE & JOHNNIE'S PIZZA CAFE Rh Group Inc. 777 Central Park Avenue, Yonkers, NY 10704 2013-04-04
LOUIE'S & JOHNNIE'S PIZZA CAFE B & R Pizza Corporation 777 Central Park Avenue, Yonkers, NY 10704 2012-11-29
J & A RESTAURANT J & Arestaurant · J & A Restaurant Corp 777 Central Park Avenue, Yonkers, NY 10704 2008-10-02

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).