PALMER'S CROSSING
Russal Inc.


Address: 1957 Palmer Avenue, Larchmont, NY 10538

PALMER'S CROSSING (Health Operation# 424183) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 4, 2014.

Business Overview

NYS Health Operation ID 424183
Operation Name PALMER'S CROSSING/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1957 Palmer Avenue
Larchmont
NY 10538
Municipality MAMARONECK
County WESTCHESTER
Permitted DBA PALMER'S CROSSING
Permitted Corporation Name RUSSAL INC.
Permitted Operator Name RUSSAL INC.
Permit Expiration Date 05/31/2015
Local Health Department Westchester County
NYSDOH Gazetteer 592900

Inspection Results

Date: 2014-04-04 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-03-14 Type: Inspection Violations: 1 critical, 8 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-10-08 Type: Inspection Violations: 0 critical, 8 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Date: 2013-05-21 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-05-02 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-04-18 Type: Inspection Violations: 1 critical, 13 noncritical
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-12-27 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-03-28 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-03-13 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-10-28 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-10-17 Type: Inspection Violations: 0 critical, 9 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 1957 PALMER AVENUE
City LARCHMONT
State NY
Zip 10538

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
LE SIRENE RISTORANTE Le Sirene Ristorante, Inc. 1957 Palmer Avenue, Larchmont, NY 10538 2018-05-10

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
EAST AVENUE CAFE Sweet Infatuations, Inc. 2 East Avenue, Larchmont, NY 10538 2018-03-26
WRAPS & THINGS Gabrielle's Cafe, Inc. 1936 Palmer Avenue, Larchmont, NY 10538 2015-10-27
HUNAN LARCHMONT Shui Hua Restaurant Corp. 1961 Palmer Avenue, Larchmont, NY 10538 2012-11-30
HOMEMADE PIZZA CO. Homemade Pizza Co. LLC 1939 Palmer Avenue, Larchmont, NY 10538 2012-11-28
LONGFORD'S ICE CREAM Westchester Creamery Inc 1941 Palmer Avenue, Larchmont, NY 10538 2012-02-15
SWEET & SOCIAL Beth's Cupcakes, LLC 1935 A Palmer Avenue, Larchmont, NY 10538 2011-06-16
LONGFORD'S ICE CREAM - FROZEN DESSERT 1941 Palmer Avenue, Larchmont, NY 10538 2009-03-30
RAY'S CAFE Tai Yuan Inc. 1995 Palmer Avenue, Larchmont, NY 10538 2018-06-20
DURIAN THAI FOOD AND MORE Durian Thai Inc. 147 Chatsworth Avenue, Larchmont, NY 10538 2018-06-12
LARCHMONT TAVERN Martinart Partners LLC 104 Chatsworth Avenue, Larchmont, NY 10538 2018-05-18

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).