MAC'S DINER
Old Saratoga, LLC.


Address: 106 Broadway, Schuylerville, NY 12871

MAC'S DINER (Health Operation# 422332) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 22, 2016.

Business Overview

NYS Health Operation ID 422332
Operation Name MAC'S DINER
Food Service Description Food Service Establishment - Restaurant
Facility Address 106 Broadway
Schuylerville
NY 12871
Municipality SARATOGA
County SARATOGA
Permitted Corporation Name OLD SARATOGA, LLC.
Permitted Operator Name RICH FURLANI
Permit Expiration Date 09/30/2018
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 452500

Inspection Results

Date: 2016-01-22 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations found at the time of inspection.
Date: 2015-04-07 Type: Inspection Violations: 2 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Please submit a list of corrective actions taken for each violation by 4/25/15.
Date: 2014-04-01 Type: Inspection Violations: 2 critical, 5 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2013-07-09 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8B: In use food dispensing utensils improperly stored
Date: 2012-09-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8B: In use food dispensing utensils improperly stored
Date: 2011-04-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-07-15 Type: Inspection Violations: 3 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2009-01-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-03-03 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-02-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2007-04-04 Type: Inspection Violations: critical, 2 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2006-01-24 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 106 BROADWAY
City SCHUYLERVILLE
State NY
Zip 12871

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SWEENEY'S Bergin, Inc. 106 Broadway, Schuylerville, NY 12871 2018-08-23

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
OLD SARATOGA EATERY Old Saratoga Eatery, Inc. 112 Broad Street, Schuylerville, NY 12871 2018-03-15
CLARK'S STEAKHOUSE Jason Young 120 Broad Street, Schuylerville, NY 12878 2017-02-01
TURNING POINT PIZZERIA Squires Brick Oven Pizzeria, LLC. 112 Broad Street, Schuylerville, NY 12871 2016-01-28
OLDE SARATOGA BOWL Donald Seymour 116 Broad Street, Schuylerville, NY 12871 2015-12-03
GEPPETTOS RESTAURANT, INC. Geppettos Restaurant Inc 120 Broad Street, Schuylerville, NY 12878 2019-01-31
D'ANDREAS EAST Wilful Young LLC 112 Broad Street, Schuylerville, NY 12871 2015-04-07
WHIPPLE CITY PIZZA-SCHUYLERVILLE Snb Pizza, Inc. 112 Broad Street, Schuylerville, NY 12871 2014-03-17
HOME PLATE SPORTS TAVERN Home Plate Sports Tavern, LLC. 120 Broad Street, Schuylerville, NY 12878 2012-10-25
MONUMENT PIZZA INC. Michael Roods 112 Broad Street, Schuylerville, NY 12871 2010-06-23
LOIS LANES Jerry Rosenbrock 116 Broad Street, Schuylerville, NY 12871 2008-12-08

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).