NORTH CASTLE DINER (Health Operation# 421181) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 27, 2011.
| NYS Health Operation ID | 421181 |
| Operation Name | NORTH CASTLE DINER/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
720 North Broadway North White Plains NY 10603 |
| Municipality | NO. CASTLE |
| County | WESTCHESTER |
| Permitted DBA | NORTH CASTLE DINER |
| Permitted Corporation Name | NORTH CASTLE DINER & RESTAURANT INC |
| Permitted Operator Name | PAUL DERAFFELE |
| Permit Expiration Date | 07/31/2011 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595900 |
| Date: 2011-05-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-05 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-04-18 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-04-04 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2010-10-18 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-10-13 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-05-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-08 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-04-06 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2009-09-23 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-09-16 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Street Address | 720 NORTH BROADWAY |
| City | NORTH WHITE PLAINS |
| State | NY |
| Zip | 10603 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOWNHOUSE DINER | Lakonia Restaurant Inc. | 720 North Broadway, White Plains, NY 10603 | 2018-05-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS | Fac 42 Lk LLC | 42 Lake Street, White Plains, NY 10603 | 2018-11-28 |
| N.Y. SCHOOL FOR THE DEAF | Ny School for Deaf/ Qualty · Quality In-house Catering, Ltd. | 555 Knollwood Road, White Plains, NY 10603 | 2018-10-30 |
| GIANFRANCO PIZZERIA & RESTAURANT | Gianfranco Pizzeria & Rst · Gianfranco Pizzeria & Restaurant Inc. | 88-90 Virginia Road, White Plains, NY 10603 | 2018-10-30 |
| PACE UNIVERSITY - PRESTON HALL / COMPASS | Compass Group Usa, Inc. | 78 North Broadway, White Plains, NY 10603 | 2018-10-24 |
| ALEX'S BAR & GRILLE | Kollata Inc. | 577 North Broadway, White Plains, NY 10603 | 2018-10-16 |
| DUNKIN DONUTS | Fac 755 North Broad LLC | 755 North Broadway, White Plains, NY 10603 | 2018-10-10 |
| CAFE ABATINO | Samanthony Food Corp. | 670 North Broadway, North White Plains, NY 10603 | 2018-10-09 |
| MY LITTLE DELI | D & D Deli & Catering Corp. | 176 Ferris Avenue, White Plains, NY 10603 | 2018-09-21 |
| SIR JOHNS RESTAURANT | Sir Johns Resaurant · Sir Johns Restaurant Inc. | 915 North Broadway, North White Plains, NY 10603 | 2018-09-14 |
| TOMMY'S DELI & CAFE | T & T Broadway Deli Inc. | 586 North Broadway, White Plains, NY 10603 | 2018-06-13 |
Please comment or provide details below to improve the information on NORTH CASTLE DINER.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).