NIC-L-INN (Health Operation# 374376) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 13, 2014.
| NYS Health Operation ID | 374376 |
| Operation Name | NIC-L-INN/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
12045 Bone Run Road Frewsburg NY 14738 |
| Municipality | SO. VALLEY |
| County | CATTARAUGUS |
| Permitted Corporation Name | NIC-L-INN, INC. |
| Permitted Operator Name | LINDA ANDRIACCIO |
| Local Health Department | Cattaraugus County |
| NYSDOH Gazetteer | 048100 |
| Date: 2014-02-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-02-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2012-07-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-01-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-10-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-02-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-02-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-22 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
||
| Date: 2008-07-31 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-01-31 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-09-26 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2007-02-01 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-07-26 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2006-03-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-10-27 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Street Address | 12045 BONE RUN ROAD |
| City | FREWSBURG |
| State | NY |
| Zip | 14738 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NIC-L-INN | Niagara Lonestar Group, LLC | 12045 Bone Run Road, Frewsburg, NY 14738 | 2018-11-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOT COALS WOOD FIRED PIZZA & BURGER BAR FSE | Hot Coals LLC | 174 Ivory Road, Frewsburg, NY 14738 | 2018-11-30 |
| FREWSBURG LANES | William Pownall | 18 West Main Street, Frewsburg, NY 14738 | 2018-11-30 |
| NIC-L-INN | Niagara Lonestar Group, LLC | 12045 Bone Run Road, Frewsburg, NY 14738 | 2018-11-15 |
| DINNER BELL RESTAURANT FSE | Antoinette Constantino | 15 Center Street, Frewsburg, NY 14738 | 2018-11-07 |
| KINZOO GRILL | 747 West, LLC | 747 West Perimeter Road, South Valley, NY 14738 | 2018-09-24 |
| IGLOO DRIVE-IN FSE | Dennis Long | 6 East Main Street, Frewsburg, NY 14738 | 2018-08-13 |
| HORSESHOE INN OF ONOVILLE | Kathleen Ferrara, Inc. | 11055 Perimeter Road, Frewsburg, NY 14738 | 2018-07-28 |
| BAYVIEW MINI MART & ICE CREAM PARLOR | Bayview Mini Mart & Ice Cream Parlor, LLC | 767 West Perimeter Road, Frewsburg, NY 14738 | 2018-06-26 |
| FREWSBURG CENTRAL SCHOOL FSE | Frewsburg Central School | 26 Institute Street, Frewsburg, NY 14738 | 2018-03-21 |
| FREWSBURG ROD & GUN CLUB INC.FSE | Frewsburg Rod & Gun Club Inc | 1111 Frew Run Road, Frewsburg, NY 14738 | 2017-12-29 |
Please comment or provide details below to improve the information on NIC-L-INN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).