Taco Bell (Health Operation# 372846) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 21, 2018.
| NYS Health Operation ID | 372846 |
| Operation Name | Taco Bell/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
60 Smithfield Boulevard Plattsburgh NY 12901 |
| Municipality | PLATTSBURGH |
| County | CLINTON |
| Permitted DBA | Taco Bell |
| Permitted Corporation Name | Burlington Franchise Group, Inc. |
| Permitted Operator Name | Burlington Franchise Group, Inc. |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 096100 |
| Date: 2018-06-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Manager informed me that this facility will be closing on July 5th. She will return the permit to our office after that date. |
||
| Date: 2017-11-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Ill foodworker policy reviewed. | ||
| Date: 2016-01-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. All staff wearing gloves and proper hair restraints. Kitchen is very clean and well run. All food is within the proper cooking, holding and storage temperature. Reviewed employee sickness policies with manager. Very well run facility. | ||
| Date: 2015-04-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All temperatures, calibrations, gloves use correct. | ||
| Date: 2014-03-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-11-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-12-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-08-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-09 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-04-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2006-12-06 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF. Comments: Potato bites on food service line were not properly labeled with a 2 hour holding/discard time label. Waiver in place to allow potato bites to be held for 2 hours below 140, but must be labled with a discard time lable. Bites had just recently been prepared, and were at 189. Correction was to apply the discard time lable and discuss properlabling procedures. Due to en e-coli outbreak associtated with green onions at East Coast Taco Bells, as per the company's mandate-all green onions were discarded 12/6/06 first thing in AM. |
||
| Date: 2006-10-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Taco Bell | Barrett T.b., Inc. | 245 Meadow Drive, North Tonawanda, NY 14120 | 2016-04-05 |
| TACO BELL | Barrett T.b., Inc. | 245 Meadow Drive, North Tonawanda, NY 14120 | 2016-04-05 |
| TACO BELL | Adf Fifth Operating Corporation | 1920 Central Park Avenue, Yonkers, NY 10710 | 2011-02-04 |
| TACO BELL | Adf Main Operating Corp. | 329 Main Street, New Rochelle, NY 10801 | 2011-01-21 |
| TACO BELL | 329 Main Street, New Rochelle, NY 10801 | 2009-11-19 |
| Department of State (DOS) ID | 1178245 |
| Entity Name | BURLINGTON FRANCHISE GROUP, INC. |
| Initial DOS Filing Date | 1987-06-11 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | KEVIN W CUMMINGS |
| DOS Process Address |
Po Box 149 Middlebury VT 05753 |
| Location Name | BURLINGTON FRANCHISE GROUP, INC. |
| Location Address |
Rosie's Restaurant 886 Route 7 South Middlebury VT 05753 |
| Street Address | 60 Smithfield BOULEVARD |
| City | Plattsburgh |
| State | NY |
| Zip | 12901 |
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|---|---|---|---|
| Bangkok Grill | Bangkok Grill Inc. | 60 Smithfield Boulevard, Plattsburgh, NY 12901 | 2017-01-30 |
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|---|---|---|---|
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).