Hotel Utica, LLC - Food Service (Health Operation# 372463) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 2, 2018.
| NYS Health Operation ID | 372463 |
| Operation Name | Hotel Utica, LLC - Food Service |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
102 Lafayette Street Utica NY 13502 |
| Municipality | UTICA |
| County | ONEIDA |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Oneida County |
| NYSDOH Gazetteer | 320203 |
| Date: 2018-05-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-11-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory. | ||
| Date: 2016-03-22 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
||
| Date: 2015-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory. 2nd Routine Inspection.Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. PLEASE NOTE* - Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or postmarked after December 31, 2015 will be subject to Formal Enforcement Action including assessment of a fine. | ||
| Date: 2015-06-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory. Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. PLEASE NOTE* - Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or postmarked after December 31, 2015 will be subject to Formal Enforcement Action including assessment of a fine. tpI'm |
||
| Date: 2014-12-08 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2D (Critical): Unwrapped/potentially hazardous foods are reserved. Comments: Violations are specifically listed above. Violations not listed, but which are contained in the same category as the indicated violation, are not present. |
||
| Date: 2014-10-28 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Unsatisfactory. Violations are specifically listed above. Violations not listed, but which are contained in the same category as the indicated violation, are not present. Cooling done in ice bath - suggest using frozen ice wands as well if deeper pots. Items from wedding reception on weekend stored in walkin cooler - obviously not for reservice - items should be discarded if served without protection from contamination or temperature control. Current kitchen staff in process of discarding items from cooler and freezer. |
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| Date: 2014-10-14 | Type: Inspection |
Violations:
6 critical,
10 noncritical |
|
Item 2D (Critical): Unwrapped/potentially hazardous foods are reserved. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Unsatisfactory. Violations are specifically listed above. Violations not listed, but which are contained in the same category as the indicated violation, are not present. 315-798-5064-Sean Clive. Accompanied by Jamie Drivas 315-724-7829 also contact Matt 315-223-4130 gm. |
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| Date: 2013-05-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Ice scoop found stored on step below ice machine. Corrected. |
||
| Date: 2010-11-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2007-10-18 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-01 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 102 LAFAYETTE STREET |
| City | UTICA |
| State | NY |
| Zip | 13502 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PLATE AT HOTEL UTICA, INC. | Rose Bothner | 102 Lafayette Street, Utica, NY 13502 | 2018-12-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA CLASSIC | Thomas Torchia | 180 Genesee Street, Utica, NY 13502 | 2018-08-15 |
| PEEPER'S | 6030 Richard Place, Inc. | 104 Genesee Street, Utica, NY 13502 | 2018-12-10 |
| DELTA HOTELS BY MARRIOTT UTICA CTR. FOOD SERVICE | 200 Genesee Street, Utica, NY 13502 | 2018-11-29 | |
| ROSO'S | Diane De Rollo | 185 Genesee Street, Utica, NY 13501 | 2018-07-25 |
| THE HUB EATERY | The Hub Eatery LLC | 222 Bleecker Street, Utica, NY 13501 | 2018-06-04 |
| BENGEE'S DOWNTOWN BAR | Angelo Maggiore | 300 Columbia Street, Utica, NY 13502 | 2018-02-08 |
| JONNY'S PIZZA | Jacqueline De Carolis | 100 Genesee Street, Utica, NY 13502 | 2018-01-03 |
| OUR LADY OF LOURDES CHURCH (SFP) | Utica City School District | 222 Genesee Street, Utica, NY 13502 | 2017-07-27 |
| ROSO'S CAFE EXPRESS | Diane De Rollo | 207 Genesee Street, Utica, NY 13501 | 2017-06-08 |
| THAT PLACE TAVERN | Marc Place Tavern Inc. | 216 Bleecker Street, Utica, NY 13501 | 2016-09-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).