DOYLE'S PUB & RESTAURANT
Susan Makuch


Address: 4367 Nys Route 177, Lowville, NY 13367

DOYLE'S PUB & RESTAURANT (Health Operation# 367827) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 25, 2018.

Business Overview

NYS Health Operation ID 367827
Operation Name DOYLE'S PUB & RESTAURANT
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 4367 Nys Route 177
Lowville
NY 13367
Municipality LOWVILLE
County LEWIS
Permitted Operator Name Susan Makuch
Permit Expiration Date 12/31/2018
Local Health Department Watertown District Office
NYSDOH Gazetteer 245800

Inspection Results

Date: 2018-10-25 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 11D: Non food contact surfaces of equipment not clean
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Facility is placed on a do not drink order, using bottled water, soda, and bagged ice, and posting the taps in the facility. Please mail to the operator’s address.
Date: 2018-05-17 Type: Inspection Violations: 1 critical, 5 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: The facility is placed on a boil water order. The facility leach field shows no signs of failure at this time. Please mail to the facility address.
Date: 2017-10-06 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: All hot holding temperatures evaluated acceptable - homemade chicken and vegetable soup @ 190F All cold holding temperatures evaluated acceptable - Tartar sauce @ 41F Hood vents very clean New shelving under prep counter/island Mail copy of inspection to: 6988 West Road Lowville, NY 13367
Date: 2017-04-19 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: All cold holding temperatures evaluated acceptable - Dressing @ 41F
Date: 2016-09-30 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: operator gave inspector they WSOR for September 2017. chlorine residual measured today matched the operators. facility leach field no signs of failure at time of inspection. will be catering at glenfield firehall on October 17 and 18.
Date: 2016-03-31 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: facility is fairly clean and shows signs of improvement. catering scheduled at fire hall in lowville on Saturday April 16, or at boces in glenfield. please mail to 6988 west road, lowville.
Date: 2015-12-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: dishes are stored outside of the kitchen entrance operator stated that the dishes are washed every time they are brought in to use. cl2 res was .5 and the wsor was up to date. novembers wsor was given to me to take back to the office. floors throught the facility are in good condition. new flooring has been installed in the dry storage / office area, new flooring in the walkin, bathroom, bar area and behind bar. bathroom has been remodeled smooth and cleanable. ceiling in the walkin has been painted all food was up off the floor. all coolers are keeping good temp. walkin ranch dressing 41F, whit residential frig in kitchen. 42 cocktail sauce. residential frig next to it with meat in it 39 deg. F no failure found in the leach field .
Date: 2015-05-29 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: floors are clean and broken tiles in kitchen and dinning area are repaired. equipment and hood is much cleaner. fan guards are clean the cover for light in walkin has been replaced. ceiling and mop boards are scheduled to be repaired next week (June 1st or 2 nd) while they are closed. the owners plan is to gut bathroom this summer and replace floor in bar area, walkin, and office dry storage. self closing door for men's bathroom works. walkin fridge is scheduled for painting next week.
Date: 2015-01-23 Type: Inspection Violations: 1 critical, 11 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 4367 NYS ROUTE 177
City LOWVILLE
State NY
Zip 13367

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
DOYLE'S PUB & RESTAURANT CATERING Susan Makuch 4367 Nys Route 177, Lowville, NY 13367 2015-12-03

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).