ITALIAN CENTER
Italian Center Executive Board


Address: 227 Mill Street, Poughkeepsie, NY 12601

ITALIAN CENTER (Health Operation# 367267) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 12, 2018.

Business Overview

NYS Health Operation ID 367267
Operation Name ITALIAN CENTER
Food Service Description Food Service Establishment - Restaurant
Facility Address 227 Mill Street
Poughkeepsie
NY 12601
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Corporation Name ITALIAN CENTER EXECUTIVE BOARD
Permitted Operator Name ERNIE BRUNO
Permit Expiration Date 12/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 130200

Inspection Results

Date: 2018-10-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: All cold holding equipment temperatures observed found acceptable.
Date: 2018-05-18 Type: Inspection Violations: 1 critical, 1 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Field visit for Festa Italiana event.
Date: 2018-03-01 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Mashed potatoes in steam table 164degF, cooked peppers in single door Pepsi cooler 39degF, stuffed clams in small Pepsi cooler 45degF, cooked pasta in prep cooler top 42degF, sliced cucumber in bar cooler 38degF, cooked pasta in walk-in cooler 40degF. Observed chemical sanitizing dishwasher with 50ppm residual chlorine.
Date: 2017-12-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8F: Improper thawing procedures used
Item 8B: In use food dispensing utensils improperly stored
Comments: Cooked pasta in prep cooler top 43degF, cooked beef in warming box 142degF, sliced radish in walk-in cooler 38degF. Observed chemical sanitizing dishwasher with residual chloine of 50ppm.
Date: 2017-08-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Observed chemical sanitizing dishwasher with 50ppm residual chlorine. Sliced roast beef in single door Pepsi cooler 36degF, raw veal in single door Arizona cooler 31degF, cooked meatball in prep cooler lowboy 39degF, butter in walk-in cooler 36degF, gallon milk in far left bar cooler 37degF.
Date: 2017-03-01 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Ambient temp in prep cooler lowboy 38degF, capers in grill beverage cooler 38degF, corned beef in beverage cooler by handwash sink 39degF, creamer in bar cooler 36degF, cooked spinich in walk-in cooler 44degF.
Date: 2016-11-25 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Observed chemical sanitizing dishwasher with 50ppm chlorine residual after final rinse. Sliced cucumber in pre cooler top 39degF, mozzarella ball and Pepsi bev cooler 36degF, provalone in Arizona bev cooler 38degF, cooked steak in walk-in cooler 43degF, milk in bar cooler 38degF.
Date: 2016-10-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. Butter in Walk-in cooler 43degF, large deli ham in walk-in cooler 42degF.
Date: 2016-09-30 Type: Inspection Violations: 2 critical, 5 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Sliced tomato in prep cooler 37degF, brie cheese in beverage cooler 37degF, sliced peppers in beverage cooler 35degF.
Date: 2016-03-31 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Meatballs walk in cooler 39F, butter in single door cooler 41F.
Date: 2015-12-16 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2015-09-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 227 MILL STREET
City POUGHKEEPSIE
State NY
Zip 12601

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).