GREENBURGH HEBREW CENTER
William Brauner


Address: 515 Broadway, Dobbs Ferry, NY 10522

GREENBURGH HEBREW CENTER (Health Operation# 364063) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 21, 2017.

Business Overview

NYS Health Operation ID 364063
Operation Name GREENBURGH HEBREW CENTER
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 515 Broadway
Dobbs Ferry
NY 10522
Municipality GREENBURGH
County WESTCHESTER
Permitted Corporation Name GREENBURGH HEBREW CENTER
Permitted Operator Name WILLIAM BRAUNER
Permit Expiration Date 01/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 592500

Inspection Results

Date: 2019-01-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed at time of inspection.
Date: 2017-04-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: DISCUSSED: REMOVE HOSE FROM SINK WHEN FILLED.
Date: 2016-09-16 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: followup 9/30/16
Date: 2015-12-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: No red violation(s) noted at the time of inspection. All cold holding unit temperatures accurate at this time. Food prep. done on Fridays and served Saturdays.
Date: 2015-06-23 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-09-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-09-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2012-06-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-06-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-12-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-05-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-30 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-09-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-03-03 Type: Inspection Violations: critical, noncritical
Date: 2007-09-26 Type: Inspection Violations: critical, noncritical
Date: 2007-01-31 Type: Inspection Violations: critical, noncritical
Date: 2006-09-15 Type: Inspection Violations: critical, noncritical
Date: 2006-01-04 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 515 BROADWAY
City DOBBS FERRY
State NY
Zip 10522

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).