MCDONALD'S #23061(ADAMS) (Health Operation# 363994) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 13, 2012.
NYS Health Operation ID | 363994 |
Operation Name | MCDONALD'S #23061(ADAMS)/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
58 West Church Street Adams NY 13605 |
Municipality | ADAMS |
County | JEFFERSON |
Local Health Department | Watertown District Office |
NYSDOH Gazetteer | 222000 |
Date: 2012-07-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
Date: 2011-06-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2010-09-20 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 4a. several chemicl spray bottles hanging on a rack with food products 11b. wiping cloths not stored in sanitizer in coffee area- placed in buckets during inspections 5a. tomato @ 67 and 66 on serving line |
||
Date: 2009-08-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-08-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2007-08-23 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 14C: Pesticide application not supervised by a certified applicator Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2006-08-30 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 9C: Hair is improperly restrained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Department of State (DOS) ID | 6770529 |
Initial DOS Filing Date | 2022-12-22 |
Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
Street Address | 58 WEST CHURCH STREET |
City | ADAMS |
State | NY |
Zip | 13605 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MCDONALD'S #5833 | Mcdonald's Restaurants of New York,inc | 58 West Church Street, Adams, NY 13605 | 2017-06-26 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
DUNKIN DONUTS | Watertown Food Service Group, LLC | 48 W. Church Street, Adams, NY 13605 | 2018-06-13 |
VFW POST 5344 | South Jefferson County Memorial Vfw Post #5344 | 3 Vfw Drive, Adams, NY 13605 | 2018-01-11 |
NEW CHINA WOK | Xin Qi Huang | 5 Liberty Street, Adams, NY 13605 | 2018-12-04 |
GRAM'S DINER | Adams Capital Partners, LLC | 13 Main Street, Adams, NY 13605 | 2018-12-04 |
HOTEL ADAMS (HOMETOWN PIZZERIA) Food Service | Tug Hill Ventures, Inc. | 4 West Church Street, Adams, NY 13605 | 2018-01-25 |
PEARL'S PASTRY SHOPPE | Pearl's Pastry Shoppe, LLC | 10 Main Street, Adams, NY 13605 | 2016-07-22 |
CAFE' MIRA | Lori Wells and Lisa Reed | 14 Main Street, Adams, NY 13605 | 2015-01-23 |
CHINA WOK | 5 Liberty Street, Adams, NY 13605 | 2012-04-30 | |
GRAM'S DINER | Derek Butler | 13 Main Street, Adams, NY 13605 | 2012-01-19 |
CAFE' MIRA | 14 Main Street, Adams, NY 13605 | 2009-03-19 |
Please comment or provide details below to improve the information on MCDONALD'S #23061(ADAMS).
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).