JRECK SUBS/LOX, STOCKS & BAGELS (Health Operation# 363900) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 2, 2018.
| NYS Health Operation ID | 363900 |
| Operation Name | JRECK SUBS/LOX, STOCKS & BAGELS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
12 South Main Street Philadelphia NY 13673 |
| Municipality | PHILADELPHIA |
| County | JEFFERSON |
| Permitted Corporation Name | HALL-PAT LTD |
| Permitted Operator Name | Dawn Hall |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 223600 |
| Date: 2019-02-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: walls getting repainted, generally clean facility Walk-in- 40F Service line 40F meat, 45F tomatoes underneath service line 37f broccoli cheddar soup- 145F |
||
| Date: 2018-07-02 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Facility clean and organized. Excellent labeling of food products. Hot holding and cold holding acceptable. Meatballs 180 degrees. Tomatoes: 37 degrees. |
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| Date: 2017-07-14 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: - Overall facility clean and well maintained - proper glove usage and hair restraint observed - All cold holding temperatures tested acceptable, walkin @ 42F, main prep line @ 42F, Prep cooler @ 41F - All hot holding tested acceptable, meatballs @ 184F |
||
| Date: 2016-11-14 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: walkin cooler 43 F meatballs 165F. ham in front prep line 44F. facility clean |
||
| Date: 2015-10-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: facility clean in general a couple celing tiles stained with water but not in kitchen. sheet rock above back door going outside in poor condition. meat balls 163F. soup 168F, prep line ham 44F, walkin cooler turkey 40F, and prep unit to right of hood chicken 39F. |
||
| Date: 2014-07-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2013-07-22 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2012-09-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-11-22 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 12 SOUTH MAIN STREET |
| City | PHILADELPHIA |
| State | NY |
| Zip | 13673 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| K's Kitchen | Kari Cornell | 12 South Main Street, Newark Valley, NY 13811 | 2018-06-29 |
| CAKERY CAFE' | Cakery Cafe, LLC | 12 South Main Street, Dolgeville, NY 13329 | 2018-01-12 |
| SUNNY GARDEN | 12 South Main Street, Churchville, NY 14428 | 2015-03-11 | |
| SUNNY GARDEN | 12 South Main Street, Churchville, NY 14428 | 2019-03-01 | |
| THE GATHERING PLACE ON THE GREEN | Michele Brazie | 12 South Main Street, Newark Valley, NY 13811 | 2011-04-01 |
| DREW'S PLACE | Andrew Carpenter | 12 South Main Street, Dolgeville, NY 13329 | 2010-05-10 |
| ADELINE'S SWEET TREATS & CAFE' | Linda Hoose | 12 South Main Street, Dolgeville, NY 13329 | 2009-01-21 |
| Lotta Latte Cyber Cafe | Marie Brooks & Pamela Spirito, General Partners | 12 South Main Street, Newark Valley, NY 13811 | 2006-11-03 |
| COUNTRY CLUB CAFE' | Concetta Stack | 12 South Main Street, Dolgeville, NY 13329 | 2006-02-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BRENDA'S PIZZERIA | Brenda Cook | 9 Main Street, Philadelphia, NY 13673 | 2018-07-02 |
| PHILADELPHIA ELEMENTARY SCHOOL | Indian River Central School | 3 Sand Street, Philadelphia, NY 13673 | 2017-12-01 |
| PHILADELPHIA NUTRITION SITE | Prestige Services, Inc. | 56 Main Street, Philadelphia, NY 13673 | 2013-09-12 |
| AMERICAN LEGION POST #798 | Trustees of The Robert Markwick Post #798 | 58 North Main Street, Philadelphia, NY 13673 | 2018-07-02 |
| INDIAN RIVER HIGH SCHOOL | Indian River Central School | 32925 Us Route 11, Philadelphia, NY 13673 | 2018-12-10 |
| COOK'S FAMILY DINER | Brenda Cook | 32939 Us Route 11, Philadelphia, NY 13673 | 2017-08-31 |
| INDIAN RIVER MIDDLE SCHOOL | Indian River Central School | 32735 County Route 29, Philadelphia, NY 13673 | 2018-12-10 |
| INDIAN RIVER INTERMEDIATE SCHOOL | Indian River Central School | 32430 Us Route 11, Philadelphia, NY 13673 | 2018-12-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| INDIAN RIVER HIGH SCHOOL | Indian River Central School | 32925 Us Route 11, Philadelphia, NY 13673 | 2018-12-10 |
| INDIAN RIVER INTERMEDIATE SCHOOL | Indian River Central School | 32430 Us Route 11, Philadelphia, NY 13673 | 2018-12-10 |
| INDIAN RIVER MIDDLE SCHOOL | Indian River Central School | 32735 County Route 29, Philadelphia, NY 13673 | 2018-12-10 |
| AMERICAN LEGION POST #798 | Trustees of The Robert Markwick Post #798 | 58 North Main Street, Philadelphia, NY 13673 | 2018-07-02 |
| BRENDA'S PIZZERIA | Brenda Cook | 9 Main Street, Philadelphia, NY 13673 | 2018-07-02 |
| PHILADELPHIA ELEMENTARY SCHOOL | Indian River Central School | 3 Sand Street, Philadelphia, NY 13673 | 2017-12-01 |
| COOK'S FAMILY DINER | Brenda Cook | 32939 Us Route 11, Philadelphia, NY 13673 | 2017-08-31 |
| PHILADELPHIA NUTRITION SITE | Prestige Services, Inc. | 56 Main Street, Philadelphia, NY 13673 | 2013-09-12 |
Please comment or provide details below to improve the information on JRECK SUBS/LOX, STOCKS & BAGELS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).