CASE JR. HIGH SCHOOL (MIDDLE SCHOOL) (Health Operation# 363780) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 13, 2018.
| NYS Health Operation ID | 363780 |
| Operation Name | CASE JR. HIGH SCHOOL (MIDDLE SCHOOL) |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
1237 Washington Street Watertown NY 13601 |
| Municipality | WATERTOWN |
| County | JEFFERSON |
| Permitted DBA | CASE MIDDLE SCHOOL |
| Permitted Corporation Name | WATERTOWN CITY SCHOOL DISTRICT |
| Permitted Operator Name | Colleen Rielly |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 220100 |
| Date: 2018-11-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Menu 156F Chicken patties 156F Sweet Potato Fries pineapple/ salads Freezer broken since last Friday; food is being shipped from the high school to be cooked and served that day, operator says should be fixed by the end of the day | ||
| Date: 2018-05-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Todays lunch, french bread pizza, tomato soup (177/181*F), hot garbanzo beans (155/171*F), and mixed fruit cups (37/39*F). | ||
| Date: 2017-11-21 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Comments: Todays lunch was: Chicken nuggets(158/171*F), mashed potatoes(191/171*F), corn nibblets(180/168*F), gravy(154/173*F), and cheese pizza. |
||
| Date: 2017-01-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: all hot holding temperatures evaluated acceptable - cheese pizza @ 160F. mixed veggies @ 180F. all cold holding temperatures evaluated acceptable - milk @ 34F hood vents very clean |
||
| Date: 2016-11-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: menu: chicken tender wraps subs pb & j cheese pizza baked beans canned fruit fresh fruit milk All hot holding temperatures evaluated acceptable - chicken tenders 152F and 162F. Baked beans @ 177F and 172F. Pizza @ 159F, All cold holding temperatures evaluated acceptable - milk@ 35F. |
||
| Date: 2016-01-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: chicken patties/tenders were measured at 185-190, baked beans were 160-190, fruit cups(mandarin oranges or pineapple) were 32-39*F. |
||
| Date: 2015-10-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: serving southern style chicken patty - 142-145*F French fries -120 - 135 (difficult to temp), out on line for about 15 minutes before completely served. fries in hot holding unit were measured at ~150*F. cooked carrots - 180-195*F fruit cocktail - 33 - 38*F. kitchen is clean and storage areas, gloves in use, and dishwasher working properly. | ||
| Date: 2015-02-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: all holding temps are acceptable, clean facility, and gloves in use. concession stand down the hall? |
||
| Date: 2014-03-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
||
| Date: 2013-01-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2012-03-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-05-17 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2010-05-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-04-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-01-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2006-04-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WATERTOWN HIGH SCHOOL | Watertown City School District | 1335 Washington Street, Watertown, NY 13601 | 2018-12-07 |
| NORTH ELEMENTARY SCHOOL | Watertown City School District | 171 East Hoard Street, Watertown, NY 13601 | 2018-11-19 |
| KNICKERBOCKER SCHOOL | Watertown City School District | 739 Knickerbocker Avenue, Watertown, NY 13601 | 2018-11-13 |
| SHERMAN SCHOOL | Watertown City School District | 832 Sherman Street, Watertown, NY 13601 | 2018-11-13 |
| OHIO SCHOOL | Watertown City School District | 1537 Ohio Street, Watertown, NY 13601 | 2018-06-13 |
| STARBUCK SCHOOL | Watertown City School District | 430 East Hoard Street, Watertown, NY 13601 | 2018-05-31 |
| JEFFERSON/LEWIS BOCES ALTERNATIVE EDUCATION - ACES | North Elementary School · Watertown City School District | 20104 State Route 3, Watertown, NY 13601 | 2016-01-13 |
| Street Address | 1237 WASHINGTON STREET |
| City | WATERTOWN |
| State | NY |
| Zip | 13601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Case Middle School Summer Feeding | 1237 Washington Street, Watertown, NY 13601 | 2014-07-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN' DONUTS | Watertown Food Service Group, LLC | 1238 Washington Street, Watertown, NY 13601 | 2018-08-02 |
| JRECK SUBS - WASHINGTON STREET | Fusion Acquisitions Group, Inc. | 1248 Washington Street, Watertown, NY 13601 | 2018-06-22 |
| JRECK SUBS - WASHINGTON STREET | Jalapeno Eat, LLC | 1248 Washington Street, Watertown, NY 13601 | 2013-09-16 |
| JRECK SUBS | Fusion Acquisitions, Inc. | 1248 Washington Street, Watertown, NY 13601 | 2012-06-22 |
| JJGS HOLDINGS, LLC/JRECK SUBS | 1248 Washington Street, Watertown, NY 13601 | 2011-06-02 | |
| DUNKIN' DONUTS | Kneadin' Dough, Inc. | 1238 Washington Street, Watertown, NY 13601 | 2007-06-27 |
| JRECK SUBS (Old Operator) | Jreck Subs/1248 Washington Street · Red Hawk, Inc. | 1248 Washington Street, Watertown, NY 13601 | 2006-02-03 |
| PIEZANO'S PIZZA | Pie Zano's LLC | 1322 Washington Street, Watertown, NY 13601 | 2018-06-20 |
| KAREN AND JASPERS BAR & BISTRO | Benny's Steak House · Karen and Jaspers, LLC | 1322 Washington Street, Watertown, NY 13601 | 2013-05-02 |
| QUINCY'S LLC | Lisa Renzi | 1322 Washington Street, Watertown, NY 13601 | 2006-08-23 |
Please comment or provide details below to improve the information on CASE JR. HIGH SCHOOL (MIDDLE SCHOOL).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).