THE CHURCH STREET DINER (Health Operation# 363495) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 8, 2018.
| NYS Health Operation ID | 363495 |
| Operation Name | THE CHURCH STREET DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
107 Church Street Carthage NY 13619 |
| Municipality | WILNA |
| County | JEFFERSON |
| Permitted Operator Name | Dawn Martle-Lelakowski |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 223800 |
| Date: 2018-05-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: The operator will use the three bay sink to sanitize dishes until the machine can be repaired. |
||
| Date: 2017-07-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Facility is fairly clean and organized. All temps acceptable HOT (chili 178F) COLD (ham 42F) Labeling and dating throughout facility Glove usage, hair restraint, thermometers, and hand washing station all present and observed. Single serve items stored to prevent contamination Three bay sink and dishwasher present in sanitation of dishes. Facility still quite small for storage and capacity of business Recommend replacing Employee handwashing signs in bathrooms. |
||
| Date: 2016-05-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: facility is fairly clean and organized, still small and undersized for amount of storage and business. |
||
| Date: 2015-10-23 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: facility is small, trying to do the best with the space they have. busy for a small place. fairly clean and organized. all cold and hot holding was acceptable. |
||
| Date: 2014-08-18 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-07-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2011-08-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Handwashing ok. No hood over stove. All cold holding ok. Make sure employees wear gloves. |
||
| Date: 2009-07-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-07-18 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2007-05-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2006-07-26 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 107 CHURCH STREET |
| City | CARTHAGE |
| State | NY |
| Zip | 13619 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Lone Wolf Saloon LLC | Yvonne Stewart | 107 Church Street, Hermon, NY 13652 | 2018-06-29 |
| Zorro's | Lee Rawson | 107 Church Street, Hermon, NY 13652 | 2011-07-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BOMBAY DUCK PICKLE CAFE | Alison & Ralph Lentz | 327 State Street, Carthage, NY 13619 | 2018-09-14 |
| NEW GOLDEN CHENG | Zhenfen Gao | 323 State Street, Carthage, NY 13619 | 2018-03-09 |
| MEI'S GOLDEN CHENG RESTAURANT | Xue Feng Huang | 323 State Street, Carthage, NY 13619 | 2018-12-19 |
| ROXIE'S ROAD ICE CREAM CAFE, INC. | Roxie's Road Ice Cream Cafe' | 322 State Street, Carthage, NY 13619 | 2013-08-01 |
| GOLDEN CHENG/ Inactive | Chi Cheung Lam | 323 State Street, Carthage, NY 13619 | 2012-03-20 |
| GOLDEN CHENG | 323 State Street, Carthage, NY 13619 | 2010-02-25 | |
| GOLDEN CHENG inactive | 323 State Street, Carthage, NY 13619 | 2005-12-13 | |
| CAPC HEADSTART - CARTHAGE | Community Action Planning Council | 226 North School Street, Carthage, NY 13619 | 2018-11-26 |
| AUGUSTINIAN ACADEMY | Augustian Academy | 317 West Street, Carthage, NY 13619 | 2018-11-26 |
| MARIANTONIA LLC DBA STEFANO'S PIZZERIA | Mariantonia, LLC | 256-258 State Street Street, Carthage, NY 13619 | 2018-11-26 |
Please comment or provide details below to improve the information on THE CHURCH STREET DINER.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).