MANNSVILLE MANOR ELEMENTARY (Health Operation# 363403) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 27, 2018.
| NYS Health Operation ID | 363403 |
| Operation Name | MANNSVILLE MANOR ELEMENTARY |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
423 North Main Street Mannsville NY 13661 |
| Municipality | ELLISBURG |
| County | JEFFERSON |
| Permitted Corporation Name | SOUTH JEFFERSON CENTRAL SCHOOL |
| Permitted Operator Name | Cynthia Overton |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 225700 |
| Date: 2018-11-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: The facility is well organized. Todays lunch was french toast and sweet potato hash browns. All holding was acceptable. The septic system appeared to be functioning properly. |
||
| Date: 2017-02-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: facility is very clean and organized. baked beans in the cooler near line 31 F. dish washer got up to temperature. meat balls in the walkin 40 deg F. dry storage down stairs with walk in freezer. in good condition. no failure noticeable in leech field covered in snow. |
||
| Date: 2016-04-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: walk in 43F. corn 180 F Shepard pie 185F clean, organized, dish washer operating at required temperature. Septic system reviewed and no evidence of failure noted. | ||
| Date: 2015-10-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: today's lunch: toasted cheese ~140*F, tomato soup ~180*F, fruit cups recently thawed still frosty. facility is clean, well organized storage upstairs and in basement. proper glove use observed. facility leach field, no signs of failure at time of inspection. | ||
| Date: 2014-12-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All temperatures are acceptable. |
||
| Date: 2014-03-27 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-04-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 9A: Inadequate personal cleanliness |
||
| Date: 2012-10-25 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 9D: Dressing rooms dirty, not provided, improperly located Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2011-04-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-09-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-01-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2007-01-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2006-01-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GEN.BRUCE C.CLARKE JR-SR HIGH | South Jefferson Central School | 11060 Us Route 11, Adams, NY 13605 | 2018-12-03 |
| WILSON ELEMENTARY SCHOOL | South Jefferson Central School | 13180 Us Route 11, Adams Center, NY 13606 | 2018-12-03 |
| Street Address | 423 NORTH MAIN STREET |
| City | MANNSVILLE |
| State | NY |
| Zip | 13661 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WAYSIDE INN II DBA TACO BOB'S WAYSIDE INN | Wayside Inn II, LLC | 1376 Nys Route 3 Route, Mannsville, NY 13661 | 2018-07-24 |
| COLD SPRINGS GOLF COURSE | Cold Springs Golf Course, Inc. | 1941 Us Route 11, Mannsville, NY 13661 | 2018-07-19 |
| WAYSIDE INN, LLC | Robert Rezak | 1376 Nys Route 3, Mannsville, NY 13661 | 2016-08-11 |
| THE ICE CREAM SHOPPE & MORE | Ice Cream Shoppe & More, LLC | 417 North Main Street, Mannsville, NY 13661 | 2018-08-03 |
| UNCLE NINO'S | Dolores Miranda | 417 North Main Street, Mannsville, NY 13661 | 2006-04-07 |
Please comment or provide details below to improve the information on MANNSVILLE MANOR ELEMENTARY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).