BROWNVILLE/GLEN PARK ELEM.BLDG
Brownville/glen Park Elementary Building · General Brown Central School System


Address: 771 East Main Street, Watertown, NY 13601

BROWNVILLE/GLEN PARK ELEM.BLDG (Health Operation# 363389) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 16, 2018.

Business Overview

NYS Health Operation ID 363389
Operation Name BROWNVILLE/GLEN PARK ELEM.BLDG
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 771 East Main Street
Watertown
NY 13601
Municipality BROWNVILLE
County JEFFERSON
Permitted DBA BROWNVILLE/GLEN PARK ELEMENTARY BUILDING
Permitted Corporation Name GENERAL BROWN CENTRAL SCHOOL SYSTEM
Permitted Operator Name Cammy Morrison
Permit Expiration Date 12/31/2019
Local Health Department Watertown District Office
NYSDOH Gazetteer 222300

Inspection Results

Date: 2018-10-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: taco meat at 181 degrees F. cooler temp on line 38 degrees F, Walk-in cooler was 38 degrees F #10 can of salsa used for day service. Stored at room temperature until use. Salsa was being cooled on ice. looked into product.
Date: 2017-10-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Today's lunch is grilled cheese and tomato soup(167-172*F). Soup was made at the high school and transported in a 5 gallon thermos(170*F). Lunch is served from 11-12:40.
Date: 2016-05-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: chicken patties 165F in hot holding. walkin. 38F. repairs made from last inspection and painting
Date: 2015-03-13 Type: Inspection Violations: 0 critical, 8 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: baked fish 160 F. sliced tomatoes. 43F. walk in temp 39F
Date: 2014-03-14 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-03-25 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-06-18 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2011-05-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-07 Type: Inspection Violations: 2 critical, 6 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2009-03-24 Type: Inspection Violations: 0 critical, 9 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2008-12-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-09-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-11-07 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2005-12-08 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
DEXTER ELEMENTARY SCHOOL Dexter Elementary School · General Brown Central School System 415 East Grove Street, Dexter, NY 13634 2018-10-05

Office Location

Street Address 771 EAST MAIN STREET
City WATERTOWN
State NY
Zip 13601

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).