CARLOWDEN COUNTRY CLUB (Health Operation# 363157) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 26, 2015.
| NYS Health Operation ID | 363157 |
| Operation Name | CARLOWDEN COUNTRY CLUB |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4105 Carlowden Road Denmark NY 13631 |
| Municipality | DENMARK |
| County | LEWIS |
| Permitted DBA | CARLOWDEN COUNTRY CLUB |
| Permitted Corporation Name | CARLOWDEN COUNTRY CLUB, INC. |
| Permitted Operator Name | Charles Davis |
| Permit Expiration Date | 10/05/2015 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 245100 |
| Date: 2016-09-13 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
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Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 14A: Insects, rodents present Comments: the facility is on a boiled/bottled water order due to water system problems. Kitchen has just closed for the season |
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| Date: 2015-08-26 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-09-10 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-08-07 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-09-07 | Type: Inspection |
Violations:
1 critical,
15 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2011-08-11 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CARLOWDEN COUNTRY CLUB | North Country Golf, Inc | 4105 Carlowden Road, Carthage, NY 13619 | 2018-08-20 |
| Department of State (DOS) ID | 20485 |
| Entity Name | CARLOWDEN COUNTRY CLUB, INC. |
| Initial DOS Filing Date | 1926-04-23 |
| Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
| DOS Process Name | CARLOWDEN COUNTRY CLUB, INC. |
| DOS Process Address |
4105 Carlowden Road Carthage NY 13619 |
| Street Address | 4105 CARLOWDEN ROAD |
| City | DENMARK |
| State | NY |
| Zip | 13631 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CARLOWDEN COUNTRY CLUB | North Country Golf, Inc | 4105 Carlowden Road, Carthage, NY 13619 | 2018-08-20 |
| ROOTED DRIFTER BAR AND GRILLE | Dicob Corporation | 19 Bridge Street, Carthage, NY 13619 | 2018-10-19 |
| WICKED WENCH SALOON | Wicked Wench Saloon, Inc. | 16 1/2 Bridge Street, Carthage, NY 13619 | 2018-10-19 |
| JRECK SUBS/CARTHAGE | Semper Associates, Inc. | 210 State Street, Carthage, NY 13619 | 2018-08-21 |
| JOSE O'CONNORS | Keddy's Restaurant, Inc. | 15 Bridge Street, West Carthage, NY 13619 | 2017-10-13 |
| BAUER'S BAR AND GRILL | Hofbauers of Carthage, LLC | 19 Bridge Street, Carthage, NY 13619 | 2014-03-11 |
| LONGSHOTS | 19 Bridge Street, Carthage, NY 13619 | 2012-06-29 | |
| KEDDY'S RESTAURANT | 15 Bridge Street, West Carthage, NY 13619 | 2009-09-10 | |
| ROMA RESTAURANT | 19 Bridge Street, Carthage, NY 13619 | 2009-05-07 | |
| JEB'S RESTAURANT | 19 Bridge Street, Carthage, NY 13619 | 2007-04-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).