THE CELLAR OF LONG LAKE LLC (Health Operation# 359137) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 18, 2018.
| NYS Health Operation ID | 359137 |
| Operation Name | THE CELLAR OF LONG LAKE LLC |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
3 Kickerville Lane Long Lake NY 12847 |
| Municipality | LONG LAKE |
| County | HAMILTON |
| Permitted Operator Name | ALI HAMDAN |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 205600 |
| Date: 2018-06-18 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: The chemical sanitizing dishwasher was observed working in accordance with the manufacturer specifications. All food temperatures measured were within acceptable ranges. |
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| Date: 2017-05-18 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Comments: The chemical-sanitizing dishwasher was observed working in accordance with the manufacturers specifications. |
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| Date: 2016-06-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: The chemical sanitizing dishwasher was observed working as per manufactures specifications. Sanitizing level reports were reviewed and are acceptable. Continue to test and record sanitizing levels. All temperatures measured were within acceptable ranges. |
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| Date: 2015-12-30 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: The shelving below the pizza oven is constructed of wood and no longer smooth and easily cleanable. To temporarily fix the issue, which has been cited in previous inspections, the shelf has been coated in tin foil, which was observed clean at the time of this inspection. By May 1, 2016 this shelf will be permanently made smooth and easily cleanable. |
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| Date: 2015-05-06 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9C: Hair is improperly restrained Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Food temperatures measured were acceptable: sliced tomatoes = 43 F, rice = 37 F, pulled pork = 38 F, cooked chicken breast = 38 F, soup = 158 F. Reviewed menu and discussed cooking temperatures. Reviewed cooling logs and discussed recording cooling logs for 2 items a month. Discussed the use of Time as a Public Health Control for fish/chicken batter and breading, provided TPHC fact sheet. |
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| Date: 2014-11-14 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2014-03-19 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 3 KICKERVILLE LANE |
| City | LONG LAKE |
| State | NY |
| Zip | 12847 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LONG LAKE CAMP FS | Marc & Susan Katz | 83 Long Lake Camp Way, Long Lake, NY 12847 | 2018-07-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LONG LAKE CENTRAL SCHOOL | Board of Education | 20 School Lane, Long Lake, NY 12847 | 2018-11-20 |
| ADK GROWL & GRUB | Adk Growl & Grub LLC | 8590 Newcomb Road Building 5, Long Lake, NY 12847 | 2018-10-26 |
| ADIRONDACK HOTEL FS | 1245 Main Street, Long Lake, NY 12847 | 2018-10-11 | |
| LONG LAKE DINER | James Piraino | 1161 Main Street, Long Lake, NY 12847 | 2018-10-11 |
| LONG VIEW LODGE FS | 681 Deerland Road, Long Lake, NY 12847 | 2018-08-21 | |
| SABATTIS FOOD SERVICE | 1745 Sabattis Road, Long Lake, NY 12847 | 2018-07-26 | |
| LONG LAKE CAMP FS | Marc & Susan Katz | 83 Long Lake Camp Way, Long Lake, NY 12847 | 2018-07-24 |
| CUSTARDS LAST STAND | Mary Jo Simone | 1136 Deerland Road, Long Lake, NY 12847 | 2018-07-03 |
| THE PARK | Bmnt LLC | 1133 Deerland Road, Long Lake, NY 12847 | 2018-07-03 |
| LONG LAKE TOWN HALL OFFICE FOR THE AGING SITE | Warren/hamilton County Office for The Aging | 1204 Main Street, Long Lake, NY 12847 | 2018-01-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).