JON'S FAMILY RESTAURANT FS (Health Operation# 358968) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 6, 2014.
| NYS Health Operation ID | 358968 |
| Operation Name | JON'S FAMILY RESTAURANT FS/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
44 Finney Boulevard Malone NY 12953 |
| Municipality | MALONE |
| County | FRANKLIN |
| Permitted Corporation Name | AFFILIATED FOOD SERVICE |
| Permitted Operator Name | PAUL DAVIS, MGR |
| Permit Expiration Date | 10/31/2014 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 162400 |
| Date: 2014-02-06 | Type: Inspection |
Violations:
4 critical,
23 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Other temperatures measured: turkey deli meat = 35.3F, roast beef = 40.3F, sliced tomatoes = 42.8F. Discussed cooling. This operator states that he does not complete cooling logs. Please purchase a digital thermometer. |
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| Date: 2013-11-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Review food processing and procedures for all foods. Monitoring logs maintained for cooling and reheating. Sanitizing solutions monitored throughout the day. Most foods are cook and serve. |
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| Date: 2013-05-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-11-14 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-04-24 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2011-03-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2010-05-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2008-09-25 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-11-14 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2006-10-25 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-10-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 44 FINNEY BOULEVARD |
| City | MALONE |
| State | NY |
| Zip | 12953 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST. ANDRE BESSETTE PARISH | Joseph Giroux | 57 West Rennie Street, Malone, NY 12953 | 2018-09-20 |
| YMCA SUMMER FEEDING SITE | Citizens Advocates, Inc. | 326 West Main Street, Malone, NY 12953 | 2015-07-23 |
| THE BLACK OUT | Tabatha Black | 2939 State Route 11b, Malone, NY 12953 | 2015-02-13 |
| YMCA SUMMER FEEDING SITE/ Inactive | Jceo Franklin & Clinton Counties | 326 West Main Street, Malone, NY 12953 | 2012-07-24 |
| Kyna Diffrent Pub | Kyna Dupree | 2939 State Route 11b, Malone, NY 12953 | 2012-05-01 |
| YMCA - GETAWAY SNACK BAR | Greater Malone Area Ymca | 326 West Main Street, Malone, NY 12953 | 2012-05-01 |
| NANCY'S VILLAGE CAFE | Nancy Brunet | 364 West Main Street, Malone, NY 12953 | 2018-10-26 |
| #1 CHINESE RESTAURANT | Guan Zheng | 228 West Main Street, Malone, NY 12953 | 2018-10-19 |
| FR. CO. COURTHOUSE MICHIGAN DAYS | Malone Adult Center | 355 West Main Street, Malone, NY 12953 | 2018-09-27 |
| JCEO HEADSTART, MALONE | Jceo Head Start | 19 Webster Street, Malone, NY 12953 | 2018-06-08 |
Please comment or provide details below to improve the information on JON'S FAMILY RESTAURANT FS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).