THE LODGE FS (Health Operation# 358919) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 31, 2018.
| NYS Health Operation ID | 358919 |
| Operation Name | THE LODGE FS |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
6319 State Route 30 Lake Clear NY 12945 |
| Municipality | HARRIETSTOWN |
| County | FRANKLIN |
| Permitted Operator Name | CATHY HOHMEYER |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 166300 |
| Date: 2018-08-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All temperatures measured were acceptable. | ||
| Date: 2017-08-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: sauerbraten = 40° F | ||
| Date: 2017-02-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures measured: chicken stock = 209° F, cornish game hens = 39° F. Discussed reduced oxygen packaging. |
||
| Date: 2016-12-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed using sous vide/cook-chill with the operator. Temperatures measured: french onion soup = 39° F, stew = 39° F, turkey = 39° F. |
||
| Date: 2016-08-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: All temperatures measured were within acceptable ranges. |
||
| Date: 2015-12-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures measured: leg of lamb = 37 deg. F |
||
| Date: 2015-08-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-12-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: discussed vacuum packaging cannot be performed with proper approvals (resend information to Cathy), discussed the difference between retail sales and catering. if you want to perform retail sales of product through your facility (sale of individually packaged cuts of meat precut and packaged through a usda approved facility), you must contact ag and markets. |
||
| Date: 2014-09-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed, this inspection is for the 9/14/2014 event Taste of the Adirondacks. | ||
| Date: 2014-08-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All refrigerated temperatures, cooking temperatures were discussed cook and serve menu with no hot holding is how the facility operates. |
||
| Date: 2013-12-27 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8F: Improper thawing procedures used Comments: All previous violations corrected. |
||
| Date: 2013-09-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2012-12-26 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-08-15 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2011-10-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-10-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2005-10-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 6319 STATE ROUTE 30 |
| City | LAKE CLEAR |
| State | NY |
| Zip | 12945 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE LODGE CATERING | 6319 State Route 30, Lake Clear, NY 12945 | 2009-10-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA VIDA FSE | Gordon College | 460 Mc Master Road, Lake Clear, NY 12945 | 2018-07-27 |
| LAKE CLEAR GSC FSE | Girl Scouts of Northeastern New York | 6883 State Route 30, Lake Clear, NY 12945 | 2018-07-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA VIDA FSE | Gordon College | 460 Mc Master Road, Lake Clear, NY 12945 | 2018-07-27 |
| LAKE CLEAR GSC FSE | Girl Scouts of Northeastern New York | 6883 State Route 30, Lake Clear, NY 12945 | 2018-07-19 |
| CHARLIE'S INN INC. | 44 Junction Rd, Lake Clear, NY 12945 | 2018-12-06 | |
| THE CONE CABIN | Tyler Ellithorpe | 6386 State Route 30, Lake Clear, NY 12945 | 2018-06-19 |
| ADK WILDHORSE CAMP | Adk Wildhorse Farm | 776 County Route 18, Lake Clear, NY 12945 | 2017-08-04 |
| THE RANCH CAMP - FS | 776 County 18 Route, Lake Clear, NY 12945 | 2012-07-02 | |
| THE LODGE CATERING | 6319 State Route 30, Lake Clear, NY 12945 | 2009-10-28 | |
| LAKE CLEAR SCHOOL | Saranac Lake Central School District | Route 30, Lake Clear, NY 12945 | 2008-09-15 |
| XTC RANCH | Marleen Goodman | 776 County 18 Route, Lake Clear, NY 12945 | 2007-01-19 |
Please comment or provide details below to improve the information on THE LODGE FS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).