AMERICAN LEGION FORT COVINGTON
American Legion Post 1418


Address: 111 Dundee Road, Fort Covington, NY 12937

AMERICAN LEGION FORT COVINGTON (Health Operation# 358901) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 23, 2018.

Business Overview

NYS Health Operation ID 358901
Operation Name AMERICAN LEGION FORT COVINGTON
Food Service Description Institutional Food Service - Religious, Charitable, Fraternal Organization
Facility Address 111 Dundee Road
Fort Covington
NY 12937
Municipality FORT COVINGTON
County FRANKLIN
Permitted Corporation Name AMERICAN LEGION POST 1418
Permitted Operator Name JOHN CUSHMAN
Permit Expiration Date 10/31/2020
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 166100

Inspection Results

Date: 2018-03-23 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Temperatures measured: haddock = >165° F, haddock = 43° F.
Date: 2017-04-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Temperature measured: haddock = 45° F
Date: 2016-03-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Please contact your local code enforcement official for ventilation and fire suppression requirements. Temperatures measured: raw haddock filets = 43 deg. F, coleslaw = 45 deg. F.
Date: 2015-03-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Temperatures measured: coleslaw = 46 deg. F, raw fish filets = 46 deg. F.
Date: 2014-07-29 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2013-11-07 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-07-12 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2011-08-23 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-08-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2009-08-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-09-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-03-27 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2006-10-12 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 111 DUNDEE ROAD
City FORT COVINGTON
State NY
Zip 12937

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE PIZZA PLACE Michael Pritchard, Jr. 2501 Chateaugay Street, Fort Coviington, NY 12937 2017-11-22
ITALIAN DELIGHT Italian Delight Malone, Inc. 2501 Chateaugay Street, Fort Coviington, NY 12937 2017-01-26
FORT'S BRICK HOUSE PIZZERIA Tami Cooke 2501 Chateaugay Street, Fort Coviington, NY 12937 2015-02-18

Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
SALMON RIVER CENTRAL SCHOOL Salmon River Csd 637 County Route 1, Fort Covington, NY 12937 2018-12-10
FORT COVINGTON ADULT CENTER Fort Covington Office of The Aging 2526 Chateaugay Street, Fort Covington, NY 12937 2018-11-20
St. Mary's Church 637 County Route 1, Fort Covington, NY 12937 2018-07-23
Moira Park 637 County Route 1, Fort Covington, NY 12937 2018-07-16
SALMON RIVER CENTRAL Mary Ellen Mckane 637 County Route 1, Fort Covington, NY 12937 2018-07-16
Fort Covingto Playground 637 County Route 1, Fort Covington, NY 12937 2018-07-16
THE PIZZA PLACE Michael Pritchard, Jr. 2501 Chateaugay Street, Fort Coviington, NY 12937 2017-11-22
ITALIAN DELIGHT Italian Delight Malone, Inc. 2501 Chateaugay Street, Fort Coviington, NY 12937 2017-01-26
FORT COVINGTON HOTEL Fort Covington Hotel, Inc. 47 Water Street, Fort Covington, NY 12937 2015-04-16
NORTH FRANKLIN SNACK BAR Jacqueline Bryant 637 County Route 1, Fort Covington, NY 12937 2019-01-18

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).