MORIAH SHOCK CORRECTIONAL FACILITY (Health Operation# 358830) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 9, 2018.
| NYS Health Operation ID | 358830 |
| Operation Name | MORIAH SHOCK CORRECTIONAL FACILITY |
| Food Service Description | Institutional Food Service - Institution Food Service |
| Facility Address |
75 Burhart Lane Mineville NY 12956 |
| Municipality | MORIAH |
| County | ESSEX |
| Permitted Operator Name | Boyce Rawson II |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 155800 |
| Date: 2018-11-09 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2018-05-14 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2017-11-13 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Cooling of foods in shallow metal uncovered containers was discussed. |
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| Date: 2017-05-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-11-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: No violations remained from prior inspection. |
||
| Date: 2016-05-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-11-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations were observed at time of inspection. | ||
| Date: 2015-08-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: reviewed cooling logs, cooking temperature logs, refrigeration temperature logs, and dishwasher temperature logs. thermometers were tested for calibration at the time of inspection. all data was satisfactory. | ||
| Date: 2014-01-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-03-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2012-12-05 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-09-17 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2011-09-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2010-09-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2009-09-16 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 75 BURHART LANE |
| City | MINEVILLE |
| State | NY |
| Zip | 12956 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MINEVILLE VFW # 5802 | Mineville Vfw # 5802 Inc. | 9 Veterans Way, Mineville, NY 12956 | 2018-08-03 |
| ACAP HEADSTART, MINEVILLE | Morgan Gibson-conley | 3092 Plank Rd Road, Mineville, NY 12956 | 2017-10-16 |
| CHAMPLAIN VALLEY ED. SVCS/YANDON DILLON | Grace Stay | 3092 Plank Road, Mineville, NY 12956 | 2018-09-19 |
| CHAMPLAIN VALLEY ED. SERVICES SUMMER FEEDING | Essex County Youth Bureau | 3092 Plank Road, Mineville, NY 12956 | 2015-08-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LINNEY FIELD CONCESSION | Moriah Central School | Pelfershire Road, Mineville, NY 12956 | 2018-09-19 |
| CHAMPLAIN VALLEY ED. SVCS/YANDON DILLON | Grace Stay | 3092 Plank Road, Mineville, NY 12956 | 2018-09-19 |
| MINEVILLE VFW # 5802 | Mineville Vfw # 5802 Inc. | 9 Veterans Way, Mineville, NY 12956 | 2018-08-03 |
| ACAP HEADSTART, MINEVILLE | Morgan Gibson-conley | 3092 Plank Rd Road, Mineville, NY 12956 | 2017-10-16 |
| CHAMPLAIN VALLEY ED. SERVICES SUMMER FEEDING | Essex County Youth Bureau | 3092 Plank Road, Mineville, NY 12956 | 2015-08-05 |
| THE BAKERY | Laura Orr | 3213 Plank Road, Mineville, NY 12956 | 2018-10-02 |
| DIDDER'S | Laura Orr | 3213 Plank Road, Mineville, NY 12956 | 2009-07-09 |
| GLORIA'S COUNTRY INN | James & Gloria Virmala | 3261 Fisher Hill Road, Mineville, NY 12956 | 2007-03-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).