KEENE CENTRAL SCHOOL (Health Operation# 358789) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 23, 2018.
| NYS Health Operation ID | 358789 |
| Operation Name | KEENE CENTRAL SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
Market Street Keene Valley NY 12943 |
| Municipality | KEENE |
| County | ESSEX |
| Permitted Corporation Name | Keene Central School |
| Permitted Operator Name | JULIE HOLBROOK |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 155500 |
| Date: 2019-02-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Reviewed Time as a Public Health Control log sheet and discussed which type of foods Time as a Public Health Control are used for with the operator. Also discussed proper cooling methods for cooling potentially hazardous foods after cooking and reviewed completed cooling logs which were acceptable. Make sure sanitizing solution buckets are properly labeled. Food temperatures measured are as follows: shredded cheese = 45°F, milk = 38-41°F, cooked turkey = 44°F, egg salad = 33°F. |
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| Date: 2018-12-18 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Reviewed the Time as a Public Health Control log, which was acceptable. Follow directions on the bottle of Quat sanitizer tablets to get proper strength. Have EcoLab adjust strength of Quat sanitizer in auto dispenser (it is too low). Temperatures measured: yogurt = 41° F, egg salad = 36° F, milk = 40° F. The choking poster must be re-hung. |
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| Date: 2018-05-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: This school is new to using Time as a Public Health Control (TPHC). The TPHC records were reviewed and education was provided on how to properly complete the TPHC logs. Will send a log for cold foods. Temperatures measured - Bean Quesada = 167° F, sliced cheese = 39° F. The mechanical dishwasher was working at proper temperatures. |
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| Date: 2017-11-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Discussed applying for the use of Time as a Public Health Control for the yearly Thanksgiving Dinner. Food temperatures measured were acceptable (rice = 43° F, Celeriac = 38° F). | ||
| Date: 2017-03-30 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Food temperatures measured: Taco Meat = 179° F, chili = 152° F, Refried Beans = 154° F, rice = 190° F (just came out of hot holding oven), cheese sauce = 144° F, shredded cheese = 42° F, sour cream = 41° F. Mechanical dishwasher appears to be properly working. Violations found during the 12/2/2016 inspection appear to have been corrected. A TPHC fact sheet was provided. |
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| Date: 2016-12-02 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Lunch was pizza, cooked carrots, salad bar with cottage cheese. All food temperatures were acceptable. Dishwasher rinse temperature was 186 DF. Calibrated all digital thermometers, three were working correctly one was removed from service (battery). |
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| Date: 2016-01-22 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11D: Non food contact surfaces of equipment not clean Comments: Lunch was cheese and pepperoni pizza. Food temperatures measured: cottage cheese = 30 - 36 F, chicken = 34 F. Discussed using Time as a Public Health control for cooked vegetables, since these are already discarded after lunch service is over. Reviewed cooling logs. When completing cooling logs, please continue measuring and recording the cooling temperatures until the food is 45 deg. F or below (your logs stopped at around 60 F) |
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| Date: 2015-09-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: All temperatures measured with a DOH thermocouple were within acceptable ranges. Proper cooling procedures were discussed with the staff, specifically for the chicken that was used for today's chicken fajitas. A "Cooling and Reheating of Potentially Hazardous Foods" brochure was provided. |
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| Date: 2015-06-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: High temperature dishwasher was operating at the time of inspection. When the dishwasher was run it was observed to reach 180 deg F temperature for the required amount of time. | ||
| Date: 2015-02-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Food temperatures measured: Hot holding - red cabbage = 176 F. Cold Holding - homemade ranch dressing = 45 F, sausage = 44 F, rotini pasta = 40 F, milk (outside of carton) = 39 F. Reviewed cooling log; please complete this log on a more regular basis, suggest 2 times per month. |
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| Date: 2014-10-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Temperatures measured: milk = 38F, Tuna Salad = 43F. Discussed the use of "Time as a Public Health Control". |
||
| Date: 2014-02-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Food temperatures measured: Macaroni & Cheese = 139 to 143 deg. F, Cooked Broccoli = 144 F. Please complete cooling logs more often. |
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| Date: 2013-11-05 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Cold holding temperatures measured in the salad bar: Tuna salad = 39 deg. F, Cottage Cheese = 39.6 deg. F. Hot holding temperatures measured: Soup = 166 deg. F. Reviewed cooling log. |
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| Date: 2013-03-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures measured: (hot holding on service line) chicken= 194 deg. F, cabbage= 165 deg. F, rice= 175 deg. F. Cold holding on service line - sour cream = 40 deg. F. Chicken in Hobart reach-in= 38.7 deg. F. Discussed cooling methods, please start doing cooling logs. |
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| Date: 2012-12-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2012-01-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-10-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Street Address | MARKET STREET |
| City | KEENE VALLEY |
| State | NY |
| Zip | 12943 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GOOD DIEHL'S TAVERN | Mary Diehl | Market Street, Attica, NY 14001 | 2009-05-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TRAIL'S END INN FS | Trails End Inn, Inc. | 62 Trails End Way, Keene Valley, NY 12943 | 2018-08-10 |
| KEENE VALLEY AUSABLE INN | 1809 Route 73, Keene Valley, NY 12943 | 2018-12-11 | |
| NOON MARK DINER | Lola Porter | 1770 Nys Route 73, Keene Valley, NY 12943 | 2018-10-16 |
| JOHN'S BROOK LODGE FS | Adirondack Mountain Club | Adirondack Street, Keene Valley, NY 12943 | 2018-08-08 |
| GRAZE KITCHEN AND CATERING | Graze Kitchen & Catering | 1888 Nys Route 73, Keene Valley, NY 12943 | 2016-12-02 |
| GREEN POINT FOODS | L & L Eats LLC | 1888 Nys Route 73, Keene Valley, NY 12943 | 2014-05-16 |
| KEENE VALLEY LODGE FS | Keene Valley Lodge | 1834 Route 73, Keene Valley, NY 12943 | 2018-07-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KEENE VALLEY AUSABLE INN | 1809 Route 73, Keene Valley, NY 12943 | 2018-12-11 | |
| NOON MARK DINER | Lola Porter | 1770 Nys Route 73, Keene Valley, NY 12943 | 2018-10-16 |
| AUSABLE CLUB FS | 137 Ausable Road, St Huberts, NY 12943 | 2018-08-20 | |
| TRAIL'S END INN FS | Trails End Inn, Inc. | 62 Trails End Way, Keene Valley, NY 12943 | 2018-08-10 |
| JOHN'S BROOK LODGE FS | Adirondack Mountain Club | Adirondack Street, Keene Valley, NY 12943 | 2018-08-08 |
| KEENE VALLEY LODGE FS | Keene Valley Lodge | 1834 Route 73, Keene Valley, NY 12943 | 2018-07-06 |
| KEENE VALLEY CONGREGATIONAL CHURCH | Keene Valley Cong. Church | 1791 New York 73, Keene Valley, NY 12943 | 2018-12-27 |
| KEENE VALLEY FIRE DISTRICT | Keene Valley Fire District | 15 Market Street, Keene Valley, NY 12943 | 2018-12-27 |
| OLD MOUNTAIN COFFEE COMPANY | Old Mountain Coffee Company LLC | 1767 Route 73, Keene Valley, NY 12943 | 2018-12-23 |
| PUTNAM CAMP FS | 1196 New York 73, Keene Valley, NY 12943 | 2018-08-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).