BPOE #1494 (Health Operation# 358718) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 25, 2018.
| NYS Health Operation ID | 358718 |
| Operation Name | BPOE #1494 |
| Food Service Description | Institutional Food Service - Religious, Charitable, Fraternal Organization |
| Facility Address |
5 Tower Avenue Ticonderoga NY 12883 |
| Municipality | TICONDEROGA |
| County | ESSEX |
| Permitted Operator Name | STELLA KOLYSKO |
| Permit Expiration Date | 07/31/2020 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 156400 |
| Date: 2018-05-25 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Bi-Annual Chicken lunch benefits was inspected - whole chickens purchased from price chopper held at elks, cooked at K of C and cooked at knights, transported to the elks all service is preorder, The service is started at 11:30 am until gone (usually an hour or 2). Cole slaw prepared on site (procedures reviewed), Rolls (gloved hands placed in container), Cars drive up and pick up the chickens. |
||
| Date: 2017-09-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at time of inspection. Thermometers were on site and found to be accurate. Washing, rinsing, and sanitizing of dishes was discussed. The menu at various events throughout the year was discussed. Breakfasts are performed twice a month from October 2017- March 2018. Eggs and breakfast meat are cooked the day of the event with no cooling. | ||
| Date: 2016-05-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: The downstairs kitchen is not used for food prep or food service. It is mainly used for the washing of bar items. Temperatures measured- grilled chicken -180 degrees F, baked potatoes 201 degrees F. |
||
| Date: 2015-12-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: No longer performing friday night dinners. Sunday breakfasts are from October to march the second and 4th Sunday and special holidays. Discussed the annual chicken dinner memorial and columbus day weekend. Discussed hot holding of chicken and discussed cold and hot holding on the breakfast buffet and providing protective covers or sneeze guard. There are digital thermometers on site and there are extra batteries and discussed calibration procedures. sanitizing dishwasher and test strips on site discussed concentrations for each and storing cloths in sanitizing bucket. discussed ice cream scoop storage and in place dishwashing procedures. Discussed the requirement to have a appropriate waste container (other than a bucket) for the mobile unit, for example a camper waste storage container of 45 gallons. Replace nycapp email with [email protected]. |
||
| Date: 2014-10-10 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: chicken dinner in on Saturday was reviewed for memorial and Columbus Day weekends. |
||
| Date: 2013-10-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Ham and Potatoes Dinner. Ham is received cold and cooked to at least 165F. Potatoes are made from a mix and heated to at least165 F. |
||
| Date: 2012-12-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-07-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-07-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-08-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-11-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2006-08-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 5 TOWER AVENUE |
| City | TICONDEROGA |
| State | NY |
| Zip | 12883 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KNIGHTS OF COLUMBUS | Ronnie Labounty | 103 Montcalm Street, Ticonderoga, NY 12883 | 2018-11-30 |
| HOUSE OF PIZZA | Ticonderoga House of Pizza Inc | 115 Montcalm Street, Ticonderoga, NY 12883 | 2018-10-25 |
| MADDEN'S PUB | Maddens Pub LLC | 101 Montcalm Street, Ticonderoga, NY 12883 | 2018-07-25 |
| BURLEIGH'S LUNCHEONETTE, INC. | Donald Barber, Jr. | 121 Montcalm Street, Ticonderoga, NY 12883 | 2018-05-10 |
| BURLEIGH HOUSE | Kim Vilardo | 120 Montcalm Street, Ticonderoga, NY 12883 | 2017-10-20 |
| TREADWAY'S PUB | Treadway's Pub LLC | 155 Montcalm Street, Ticonderoga, NY 12883 | 2015-11-25 |
| BURLEIGH PHARMACY | Burleigh Pharmacy, Inc. | 121 Montcalm Street, Ticonderoga, NY 12883 | 2015-09-04 |
| HAPPY STAR RESTAURANT | Jian Zhang | 87 Montcalm Street, Ticonderoga, NY 12883 | 2018-11-30 |
| AMERICAN LEGION - TICONDEROGA | American Legion | 104 Montcalm Street, Ticonderoga, NY 12883 | 2018-05-10 |
| TICONDEROGA HIGH SCHOOL | Ticonderoga Central School District | 5 Calkins Place, Ticonderoga, NY 12883 | 2018-10-23 |
Please comment or provide details below to improve the information on BPOE #1494.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).