GEORGE'S II (Health Operation# 358672) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 17, 2015.
| NYS Health Operation ID | 358672 |
| Operation Name | GEORGE'S II |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3262 Broad Street Port Henry NY 12974 |
| Municipality | MORIAH |
| County | ESSEX |
| Permitted Operator Name | Laura Muniz |
| Permit Expiration Date | 05/31/2016 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 152200 |
| Date: 2016-08-26 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2016-05-13 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All violations from prior inspection on 12/17/15 have been coorected except for violations 11D and 15A -see this report. Operator was advised of potential for AT-10 laped to 12/17/15 report copy in reference to corrected ceiling tiles by March 2016. Food temperatures measured; lasagna 41 degrees F., meatballs in sauce 167 degrees F.sliced tomatoes 39 degrees F. |
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| Date: 2015-12-17 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: The batteries to the digital thermometer were dead at the time of inspection. You should have extra batteries to replace them when it goes dead. Analog thermometers were still present and calibration procedures were reviewed. Refrigeration temperatures were all at or below 45 degrees F. Three bay dishwashing was discussed. Reheating and hot holding procedures for the meatballs and sauce was reviewed. A compliance schedule for repairs was discussed. |
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| Date: 2015-03-12 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: the ice machine in the main kitchen has been disconnected and is scheduled for removal from the premises. If the unit is replaced you must install a sanitary air gap. cooling procedures for chicken wings, pasta and meatballs were reviewed and found acceptable. all cold holding temperatures within refrigerated units were at or below 45 degrees F. |
||
| Date: 2014-09-15 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-05-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Cooling Logs were well maintained and provided with request. All pasta, lasagna and chicken wings are monitored during cooling. |
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| Date: 2013-10-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12A: Hot, cold running water not provided, pressure inadequate Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Discussed cooling. Cooling logs were not available. |
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| Date: 2013-03-05 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 3262 BROAD STREET |
| City | PORT HENRY |
| State | NY |
| Zip | 12974 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KING GEORGES RESTAURANT | King Georges Restaurant, Inc. | 3262 Broad Street, Port Henry, NY 12974 | 2017-04-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GOLDEN PALACE | Golden Palace Inc. | 3266 Broad Street, Suite 2, Port Henry, NY 12974 | 2018-05-18 |
| GOLDEN PALACE CHINESE | Xian Ji Wang & Ze Yun Wang | 3266 Broad Street, Suite 2, Port Henry, NY 12974 | 2015-12-08 |
| FRANK'S KNOTTY PINE | Elizabeth Slycord | 4331 Main Street, Port Henry, NY 12974 | 2018-08-10 |
| PORT HENRY KNIGHTS OF COLUMBUS | Port Henry Knights of Columbus Building Asso. Inc. | 4253 Main Street, Port Henry, NY 12974 | 2018-03-14 |
| THE BISTRO PUB | The Bistro & Pub | 4264 Main Street, Port Henry, NY 12974 | 2013-11-21 |
| BONI'S BISTRO & PUB, LLC | Boni Edwards | 4264 Main Street, Port Henry, NY 12974 | 2012-04-06 |
| BOYEA'S LAKESIDE | John Boyea | 15 Dock Lane, Port Henry, NY 12974 | 2018-06-14 |
| KING'S INN | Kevin & Michele Flanigan | 42 Hummingbird Way, Port Henry, NY 12974 | 2015-11-06 |
| CHAMPS CAMPGROUND SNACK BAR | Cynthis Walkup | 54 Dock Lane, Port Henry, NY 12974 | 2013-07-12 |
| CHAMPS CAMPGROUND SNACK BAR | Laurie Rodick | 54 Dock Lane, Port Henry, NY 12974 | 2012-05-31 |
Please comment or provide details below to improve the information on GEORGE'S II.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).