WOODEN NICKEL (Health Operation# 358640) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 31, 2018.
| NYS Health Operation ID | 358640 |
| Operation Name | WOODEN NICKEL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
8201 U.S. 9 Lewis NY 12950 |
| Municipality | LEWIS |
| County | ESSEX |
| Permitted Operator Name | James Olsen |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 155600 |
| Date: 2018-08-31 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-05-11 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14C: Pesticide application not supervised by a certified applicator Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-08-19 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Ice scoop observed properly stored. Operator uses sanitizing wipes instead of wiping cloths in sanitizing solution. Bar refrigerator was in good condition with no standing water present. Microwave was clean. Grey water is still being disposed of in toilets. All temperatures were within acceptable ranges. Per interview with operator the food service is only serving frozen food that needs to be fried. |
||
| Date: 2015-09-05 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12B: Improperly functioning on-site sewage disposal system, improper Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All food and refrigeration temperatures, as taken with DOH thermepen were in the acceptable range. Per interview with owner, food establishment is not serving pizza anymore. They are only serving deep fried pre-frozen food items. It is recommended that only kitchen equipment needed for the reduced menu be stored on premise and all other utensils not associated with bar menu be removed. |
||
| Date: 2014-10-02 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-08-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-07-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-05-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WOODEN NICKEL | The Wooden Nickel · Steuben Properties, Inc. | 18 Liberty Street, Bath, NY 14810 | 2018-02-14 |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 8201 U.S. 9 |
| City | LEWIS |
| State | NY |
| Zip | 12950 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ESSEX COUNTY PUBLIC SAFETY BLDG | Essex County Public Safety Building | 702 Stowersville Road, Lewis, NY 12950 | 2018-11-23 |
| FIRST CONGREGATIONAL CHURCH OF LEWIS | Lauri Cutting | 8557 Us Route 9, Lewis, NY 12950 | 2018-11-06 |
| C & H HOME COOKING | Holly Mousseau | 234 Redmond Road, Lewis, NY 12950 | 2018-11-02 |
| D MARSHALL'S COUNTRY KITCHEN | Dana Daniels | 234 Redmond Road, Lewis, NY 12950 | 2017-10-19 |
| LEWIS TRUCKSTOP | Patrick Putnam | 234 Redmond Road, Lewis, NY 12950 | 2015-12-22 |
| DENTONS BEAR NECESSATIES | Denton's Bear Necessaties | 432 Stowersville Road, Lewis, NY 12950 | 2019-01-18 |
| LEWIS FIRE DEPARTMENT FS | Lewis Fire Department | 18 Fire House Lane, Lewis, NY 12950 | 2018-11-02 |
| CHILDRENS DEVELOPMENT GROUP | Children's Development Group | 8566 Nys Rte. 9, Lewis, NY 12950 | 2018-09-10 |
| LEWIS FAMILY DINER | Colleen Nolette & Wanda Gowdy | 234 Redmond Road, Lewis, NY 12950 | 2015-10-14 |
| ACAP HEADSTART, LEWIS | Acap, Inc Headstart | 8566 Nys Rte. 9, Lewis, NY 12950 | 2015-06-18 |
Please comment or provide details below to improve the information on WOODEN NICKEL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).