MR MIKE'S PIZZA (Health Operation# 358632) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 16, 2018.
| NYS Health Operation ID | 358632 |
| Operation Name | MR MIKE'S PIZZA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2742 Main Street Lake Placid NY 12946 |
| Municipality | N. ELBA |
| County | ESSEX |
| Permitted Operator Name | MIKE & DAVID NICOLA |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 152300 |
| Date: 2018-12-14 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: The high-temperature sanitizing dishwasher was observed working in accordance with the manufacturer specifications. |
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| Date: 2018-03-16 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All food temperatures were acceptable. The high-temperature sanitizing dishwasher was working in accordance with the manufacturer specifications. |
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| Date: 2017-09-22 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2017-02-03 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: All temperatures measured were within acceptable ranges. The high-temperature dishwasher was observed working properly. |
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| Date: 2016-11-16 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All temperatures measured were within acceptable ranges. The high-temperature dishwasher was observed working properly. |
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| Date: 2016-04-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 2742 MAIN STREET |
| City | LAKE PLACID |
| State | NY |
| Zip | 12946 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AKI SUSHI | George Tucker | 2724 Main Street, Lake Placid, NY 12946 | 2018-12-12 |
| DOWNTOWN DINER | Gioia Maria's Baking Company | 2728 Main Street, Lake Placid, NY 12946 | 2018-11-21 |
| FARMHOUSE CAFE | Farmhouse Cafe Inc. | 2726 Main Street, Ste 1, Lake Placid, NY 12946 | 2018-09-21 |
| BOWLWINKLES | Robert & Sonja Barney | 2750 Main Street, Lake Placid, NY 12946 | 2018-06-28 |
| HIGH PEAKS MOUNTAIN GUIDES HOUSE | High Peaks Cyclery | 2733 Main Street, Lake Placid, NY 12946 | 2017-09-07 |
| FARMHOUSE CAFE | 2726 Main Street, Ste 1, Lake Placid, NY 12946 | 2014-11-07 | |
| SPITFIRE GRILL | Spitfire Depot LLC | 2726 Main Street, Ste 1, Lake Placid, NY 12946 | 2013-09-30 |
| ASHLEY'S CAFE | Ashley Hoogkamp | 2726 Main Street, Ste 1, Lake Placid, NY 12946 | 2013-01-18 |
| BIG MOUNTAIN DELI & CREPERIE | Barlow Adv. Inc | 2475 Main Street, Lake Placid, NY 12946 | 2018-11-21 |
| WISEGUYS | Nx Entertainment Inc. | 11 School Street, Lake Placid, NY 12946 | 2018-11-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).