WEST HANCOCK COUNTRY STORE (Health Operation# 355621) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.
| NYS Health Operation ID | 355621 |
| Operation Name | WEST HANCOCK COUNTRY STORE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
676 West Main Street Hancock NY 13783 |
| Municipality | HANCOCK |
| County | DELAWARE |
| Permitted DBA | WEST HANCOCK COUNTRY STORE |
| Permitted Corporation Name | VERONA OIL COMPANY, INC. |
| Permitted Operator Name | Craig Verona |
| Permit Expiration Date | 02/28/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 125800 |
| Date: 2018-12-06 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Sandwich prep line temperatures adequate. Walk-in cooler temperatures adequate. Milk cooler temperatures adequate. Active food service occurring at time of inspection and consideration was given to not cite food debris that appeared to be a result of food service this AM. Manager states monthly pest control by Putnam. Hot holding temperatures adequate. Sanitizing test strips actively used to assure proper sanitization. Expired permit is posted. Facility is permitted until February 2020. Proper permit will be posted. Education given on all deficiencies. All violations may result in enforcement. |
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| Date: 2017-08-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Comments: Temperatures adequate throughout: pepperoni 45 degrees; tuna 43 degrees; sausage 44 degrees; hot holding chili 176 degrees. |
||
| Date: 2016-08-10 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: New hot holding display ordered and in use. Employee states that it is not what they wanted and are going to replace it again-doesn't stay hot enough for anything besides pizza (which was on display during inspection). Hot holding of chili temped 174 degrees. Tuna temped at 40 degrees in prep station. Previous violations besides cutting board have all been addressed since last inspection. |
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| Date: 2016-07-15 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored Comments: Walk in cooler thermometer 40 degrees. Extinguishers inspected 2016. Tuna temped in sandwich prep 39 degrees. Chili temped 170 degrees in hot holding. Pizza station thermometer 42 degrees top; 40 degrees below. |
||
| Date: 2016-05-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. | ||
| Date: 2016-01-14 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed deficiencies with the operator. The following temperatures were measured (degrees F): Sandwich Display Cooler - Sliced Tomatoes - 44.1, Tuna Salad - 41.3, Macaroni Salad - 43.4, Sliced Turkey Breast - 43.9, Package Wrapped Hard Salami - 43.6, Package Wrapped Sliced Pepperoni - 42.4, American Cheese Slices - 45.2; Walk-In Cooler - Package Sliced Turkey - 41.2, Package Sliced Pepperoni - 41.2, Package Sliced Hard Salami - 41.0; Pizza Bain Marie - Sliced Pepperoni - 42.5; Creamer Dispenser - Milk - 33.7. Report e-mailed. |
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| Date: 2015-03-25 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Discussed deficiencies with the operator. The following Cold Held temperatures were measured (degrees F): Salad Bain Marie - Chicken Salad - 40.5, Egg Salad - 38.9, Tuna Salad - 37.6, Sliced Tomatoes - 44.1, Pasta Salad - 51 to 55 (operator transferred the contents to the Walk-In Cooler); Walk-In Cooler - Sliced pepperoni - 42.8, Pepperoni Stick - 41.7, and sliced tomatoes - 42.1. Cream Dispenser by the brewed coffee line - Half and Half - 39.7, French Vanilla - 32.4, Whole milk - 35.6. The Cream of Broccoli soup was measured to be 163.1 degrees F and the chili was measured to be at 153.8 degrees F. The Sanitizing Bucket had a Quat residue of about 200 ppm. Report e-mailed. |
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| Date: 2014-05-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2012-09-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-06-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2011-07-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2010-12-22 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COUNTRY STORE | West Hancock Country Store · Verona Oil Company, Inc. | 2 Kingston Street, Delhi, NY 13753 | 2018-07-06 |
| ONEONTA WEST COUNTRY STORE | West Hancock Country Store · Verona Oil Company, Inc. | 2 Oneida Street, Oneonta, NY 13820 | 2018-07-03 |
| Department of State (DOS) ID | 66093 |
| Entity Name | VERONA OIL COMPANY, INC. |
| Initial DOS Filing Date | 1950-12-13 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | VERONA OIL COMPANY, INC. |
| DOS Process Address |
75 Highland Avenue Roscoe NY 127760519 |
| Location Name | VERONA OIL COMPANY, INC. |
| Location Address |
75 Highland Avenue Roscoe NY 127760519 |
| Street Address | 676 WEST MAIN STREET |
| City | HANCOCK |
| State | NY |
| Zip | 13783 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAPRA CINEMAS | Capra Cinemas · Jemco Holdingss, LLC | 533 West Front Street, Hancock, NY 13783 | 2014-04-17 |
| HANCOCK CINEMAS | Hancock Cinemas, LLC | 533 West Front Street, Hancock, NY 13783 | 2019-02-06 |
| McDONALD'S #11586 | Mcdonald's · Mcmontebello, LLC | 86 West Main Street, Hancock, NY 13783 | 2018-12-10 |
| McDONALD'S HANCOCK | Mcdonald's · Mcdean, LLC | 86 West Main Street, Hancock, NY 13783 | 2011-06-17 |
| BLUESTONE GRILL | Mattie's Girls, Inc. | 62 West Main Street, Hancock, NY 13783 | 2012-12-14 |
| DCNP - HANCOCK | Delaware Co. Nutrition Program · Delaware Opportunities, Inc. | 232 Wheeler Street, Hancock, NY 13783 | 2018-10-02 |
| LITTLE ITALY | Little Italy Restaurant | 15 West Main Street, Hancock, NY 13783 | 2018-08-10 |
| MARTIN'S COZY CORNER RESTAURANT | Martin's Cozy Corner Resaturant, LLC | 11 West Main Street, Hancock, NY 13783 | 2018-07-20 |
| SWEETS N EATS CAFE | Sweets N Eats Cafe, LLC | 11 West Main Street, Hancock, NY 13783 | 2013-06-10 |
| VILLAGE VIDEO ICE CREAM SHOP` | Sweets N Eats Cafe, LLC | 11 West Main Street, Hancock, NY 13783 | 2011-08-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).