CHARLOTTE VALLEY CENTRAL SCHOOL CAFETERIA
Charlotte Valley Central School District


Address: 15611 State Hwy 23, Davenport, NY 13750

CHARLOTTE VALLEY CENTRAL SCHOOL CAFETERIA (Health Operation# 355081) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 1, 2018.

Business Overview

NYS Health Operation ID 355081
Operation Name CHARLOTTE VALLEY CENTRAL SCHOOL CAFETERIA
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 15611 State Hwy 23
Davenport
NY 13750
Municipality DAVENPORT
County DELAWARE
Permitted Corporation Name CHARLOTTE VALLEY CENTRAL SCHOOL DISTRICT
Permitted Operator Name James Harter
Permit Expiration Date 09/30/2020
Local Health Department Oneonta District Office
NYSDOH Gazetteer 125300

Inspection Results

Date: 2018-10-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: TEMPERATURES: WALK-IN COOLER - 42F; WALK-IN FREEZER - 18F; TRAULSEN REACH-IN COOLER - 36F; TRAULSEN REACH-IN COOLER - 34F; TRAULSEN REACH-IN COOLER - 38F; TRUE MILK COOLER - 40F; CHICKEN AND GRAVY - 182F; MASHED POTATOES -167F; GREEN BEANS - 152F; HOBART DISHWASHER FINAL RINSE TEMPERATURE - 185F; PROBE THERMOMETER - YES; SANITIZING SOLUTION. - YES (10PPM..........EDUCATION IS PROVIDED FOR PROPER REMIX)
Date: 2018-05-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-09-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: TEMPERATURES: WALK-IN COOLER - 38F DEGREES; WALK-IN FREEZER - -12F DEGREES; MILK COOLER - 40F DEGREES; TRAULSEN REACH-N COOLER - 39F. DEGREES; TRAULSEN REACH-IN COOLER - 40F DEGREES; TRAULSEN REACH-IN COOLER - 37F DEGREES; HOBART DISHWASHER FINAL RINSE TEMPERATURE - 188F DEGREES; PRODUCT TEMPERATURES: PULLED TURKEY - 177/186F FISH SANDWICHES - 157/175F RICE. - 173/200F SANITIZING SOLUTION - YES. PROBE THERMOMETER - YES BAILEY SHEET TEST OF SANITIZING SOLUTION YIELDS: 50PPM
Date: 2017-03-09 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted. All temperatures adequate.
Date: 2016-09-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Discussed deficiencies with the operator. The hot held food items on the serving line were measured to be between 142 to 182 degrees F. Two trays of Salsa Chicken with chips were measured to be 140 to 143 degrees F and the other 150 to 155 degrees F in the warming oven that was set to 165 degrees F. Cold held food items were measured to be 44 degrees F or less. Report e-mailed.
Date: 2016-01-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Discussed deficiency with the operator. The following temperatures were measured (degrees F): Two Door Traulsen Cooler Closest to the Serving Line - Cooked Chicken Strips - 40.6; Walk-In Cooler - American Cheese Slices - 40.4; Milk Cooler on Serving Line Air Temp - 36. The Final Rinse on the Mechanical Dish Washer was between 191 to 192 degrees F and the Fire Suppression System on the Ventilation Hood was inspected in July 2015. Report e-mailed.
Date: 2015-10-08 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Discussed deficiencies with the operator. The following temperatures were measured (degrees F): Walk-In Cooler - Ham & Cheese Sandwich - 42.5, Ham and Cheese Sandwich in another container - 41.6, Air Temperature - 36; Air Temperature Traulsen #2 - 36, Traulsen #3 - 36. The Final Rinse Temperature on the Mechanical Dish Washer was 185 degrees F. Report must be mailed.
Date: 2015-01-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: All cold holding temperatures were adequate. Mail report.
Date: 2014-09-30 Type: Inspection Violations: 2 critical, 5 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2014-04-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-10-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-10-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-25 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-10-05 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-03-05 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-09-12 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2008-03-13 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

Office Location

Street Address 15611 State Hwy 23
City Davenport
State NY
Zip 13750

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Charlotte Valley CSD Summer Feeding 15611 State Hwy 23, Davenport, NY 13750 2018-07-17

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
JOEY'S BAR & GRILL J & J Enterprises of Oneonta 15903 State Hwy 23, Davenport Center, NY 13750 2018-07-05
BO-JO'S BAR & GRILL Mark Salute 15903 State Hwy 23, Davenport Center, NY 13750 2008-01-29
HOT SHOTZ BAR & GRILL J & J Enterprises of Oneonta 15903 State Hwy 23, Davenport Center, NY 13750 2006-07-14

Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
Charlotte Valley CSD Summer Feeding 15611 State Hwy 23, Davenport, NY 13750 2018-07-17
JOEY'S BAR & GRILL J & J Enterprises of Oneonta 15903 State Hwy 23, Davenport Center, NY 13750 2018-07-05
HEAD START - DAVENPORT Delaware Co. Nutrition Site · Delaware Opportunities, Inc. 15696 State Highway 23, Davenport, NY 13750 2018-09-28
VERN'S RESTAURANT Take-a-break, Inc. 17367 State Hwy 23, Davenport, NY 13750 2013-09-03
MARK ANTHONY'S PIZZERIA RESTAURANT & GRIL Mark Salute 17367 State Hwy 23, Davenport, NY 13750 2008-09-10
PERRUCCI'S PIZZA & RESTAURANT Perrucci's Pizza · Cba Pizza Corp 17367 State Hwy 23, Davenport, NY 13750 2008-05-01
Food Service 15696 State Highway 23, Davenport, NY 13750 2008-05-01
BO-JO'S BAR & GRILL Mark Salute 15903 State Hwy 23, Davenport Center, NY 13750 2008-01-29
HOT SHOTZ BAR & GRILL J & J Enterprises of Oneonta 15903 State Hwy 23, Davenport Center, NY 13750 2006-07-14

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).