CHRIS' PIZZERIA (Health Operation# 355032) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 27, 2015.
| NYS Health Operation ID | 355032 |
| Operation Name | CHRIS' PIZZERIA/Inactive/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
Worcester NY 12197 |
| Municipality | WORCESTER |
| County | OTSEGO |
| Permitted Operator Name | Dorothy LaRock |
| Permit Expiration Date | 03/31/2016 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 387300 |
| Date: 2015-02-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: The operators agreed to provide water for hand-washing and for the rest room facility for the employees. They will also send us a copy of the bill from the repair person who unthaws the water lines. Their menu will be limited to pizza and items that can be prepared on the deep fryer. We will return to check on the water when the lines have been thawed out. Discussed the deficiencies with the operator. Operator understands that they must provide water for hand-washing and the rest rooms until the water lines are unthawed and service restored. Report needs to be MAILED. |
||
| Date: 2014-04-01 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: The red violations observed during the last inspection were not an issue at this time. The owner purchased a new dial, probe thermometer and the egg shells are being disposed of at the time of use and not placed in the carton. All of their pizza slices are being kept under a sneeze guard and disposed after two hours holding at room temperature according to the owner. Discussed the handling of garlic rolls and reheating these items to at least 165 degrees F. The operator placed the rolls in the oven for about 4 minutes and the temperatures of the rolls ranged from 172 to 181 degrees F. Report needs to be mailed since the owner does not have an e-mail address. |
||
| Date: 2014-03-19 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: The following temperatures were measured (degrees F): Upper compartment Bain Marie ground beef - 44.7, Ham pieces - 47.6, Meat Ball slices - 46.6. Reach-In Cooler Sliced Ham - 37.8. Discussed the frequency of measuring temperatures in the upper compartment of the Bain Marie. Need to mail report since the operator does not have an e-mail address. |
||
| Date: 2013-04-12 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Mail report to owner. |
||
| Date: 2012-06-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2011-07-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2010-04-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-07-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-01-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-05-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9C: Hair is improperly restrained |
||
| Date: 2006-03-16 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| City | WORCESTER |
| State | NY |
| Zip | 12197 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SAUL STEINBERG VOCATIONAL TRAINING | Association for The Help of Retard | Freeport, NY 11520 | 2015-10-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TIME OUT RESTAURANT & BAR | Time Out Restaurant & Bar LLC | 328 Main Street, Worcester, NY 12197 | 2018-10-25 |
| BUD'S PLACE | Ggs Enterprises, LLC | 9556 State Hwy 7, Ste 4, Worcester, NY 12197 | 2018-10-25 |
| JACK'S PUB | Cabies, Inc. | 9556 State Hwy 7, Worcester, NY 12197 | 2018-09-12 |
| Worcester Inn Food Service | 151 Main Street, Worcester, NY 12197 | 2018-08-30 | |
| ARDY'S COUNTRY KITCHEN | Ardy's Dairy Bar & Restaurant · Sanna-lot, Inc. | 279 Main Street, Worcester, NY 12197 | 2018-07-23 |
| WORCESTER CENTRAL SCHOOL CAFETERIA | Worcester Central School District | 198 Main Street, Worcester, NY 12197 | 2018-04-03 |
| KRISSY'S PLACE | Kristina Wiltey | 9556 State Hwy 7, Ste 4, Worcester, NY 12197 | 2011-07-21 |
| OCNP - WORCESTER | Prestige Services, Inc. | 32 Church Street, Worcester, NY 12197 | 2009-01-27 |
| BUD'S PLACE | 9556 State Hwy 7, Ste 4, Worcester, NY 12197 | 2006-03-16 |
Please comment or provide details below to improve the information on CHRIS' PIZZERIA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).