PIZZALAND (Health Operation# 354521) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 6, 2018.
| NYS Health Operation ID | 354521 |
| Operation Name | PIZZALAND |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
24 Oneida Street Oneonta NY 13820 |
| Municipality | ONEONTA |
| County | OTSEGO |
| Permitted Operator Name | Umberto Angilletta |
| Permit Expiration Date | 07/31/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 386300 |
| Date: 2018-06-06 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All deficiencies must be corrected. The Walk-In Cooler needs to be repaired as soon as possible. In the meantime, no potentially hazardous food can be stored in this unit. When the Walk-In has been repaired and is able to maintain food temperatures below 45 degrees F, they need to call our office at the following phone number: 607-432-3911. Owner came by and stated that they had just replaced the compressors in the Walk-In Cooler about two weeks ago. Report must be mailed. |
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| Date: 2017-01-13 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. Please mail report to the operator at facility address. |
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| Date: 2016-03-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Violation discussed. All temperatures adequate. Please mail report. |
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| Date: 2015-06-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-04-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-11 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Manager does not have an e-mail address. Form needs to be mailed with "Attention: Bob". Manger has copy. of Inspection Continuation ion Sheet since there was no Wi-Fi connection at the inspection site and the forms could not be accessed until I went to the library. |
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| Date: 2012-02-16 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-02-23 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2010-01-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Thawing frozen chicken wings on the kitchen floor. Linining shelves with linen table cloths. Staff towel drying silver ware with linen tablecloth. |
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| Date: 2009-01-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2008-09-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-01-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2007-03-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2006-04-04 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZALAND | Andy Wheeler | 1018 Portville-olean Road, Portville, NY 14770 | 2018-09-19 |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 24 ONEIDA STREET |
| City | ONEONTA |
| State | NY |
| Zip | 13820 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN' DONUTS (Chestnut St.) | Dunkin' Donuts · Chestnut Donuts, Inc. | 433 Chestnut Street, Oneonta, NY 13820 | 2018-11-14 |
| ONEONTA WEST COUNTRY STORE | West Hancock Country Store · Verona Oil Company, Inc. | 2 Oneida Street, Oneonta, NY 13820 | 2018-07-03 |
| SODA JERKS AT ACTION LUBE | Ernest Burgher | 458 Chestnut Street, Oneonta, NY 13820 | 2018-06-28 |
| JAY'S PLACE | Jason Sperano | 453 Chestnut Street, Oneonta, NY 13820 | 2017-10-25 |
| DAIRY QUEEN | Dairy Queen of Oneonta · Goodhue Group Soft Serv, Inc. | 413 Chestnut Street, Oneonta, NY 13820 | 2018-10-01 |
| DANTE'S PIZZERIA | Michael Skellie | 416-1/2 Chestnut Street, Oneonta, NY 13820 | 2018-07-18 |
| UNDERCOVER EGGPLANT CO. | Undercover Eggplant Co., Inc. | 421 Chestnut Street, Oneonta, NY 13820 | 2017-11-08 |
| DANTE'S PIZZERIA | Richard Fink | 416-1/2 Chestnut Street, Oneonta, NY 13820 | 2014-02-11 |
| OCNP - ONEONTA | Trinity Services Group Inc. | 401 Chestnut Street, Oneonta, NY 13820 | 2018-09-28 |
| STAR MIX FAST FOOD | Tamer Morsy | 381 Chestnut Street, Oneonta, NY 13820 | 2018-01-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).