SOUTH KORTRIGHT CENTRAL SCHOOL CAFETERIA (Health Operation# 353938) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 7, 2018.
| NYS Health Operation ID | 353938 |
| Operation Name | SOUTH KORTRIGHT CENTRAL SCHOOL CAFETERIA |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
58200 Nys Route 10 South Kortright NY 13842 |
| Municipality | KORTRIGHT |
| County | DELAWARE |
| Permitted Corporation Name | SOUTH KORTRIGHT SCHOOL DISTRICT |
| Permitted Operator Name | Patricia Norton-White |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 126000 |
| Date: 2018-11-07 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All deficiencies not corrected at the time of inspection must be corrected. Hot held items on the Serving Line were measured to be between 150 to 190 degrees F. Meats and cheeses on the Salad Bar were measured to be between 42 to 45 degrees F. Food items in the Reach-In Coolers and Walk-In Cooler were measured to be between 35 to 39 degrees F. Wash temperature on the Mechanical Dish Washer read 165 degrees F and the Rinse temperature was 190 to 194 degrees F. Operator measured and recorded air temperatures in all coolers in a binder. Report e-mailed. |
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| Date: 2018-04-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Deficiency must be corrected. The packing nut on the small dough mixer has some grease around the nut, but there is no build-up and no grease dripping from there. Food temperatures in all coolers were measured to be between 36 to 42 degrees F. The following food items were measured on the steam table: Green Beans - 186 to 193 degrees F, Chicken Soup - 185 degrees F, Baked Ziti - 176 to 183 degrees F. The mechanical dish washer has a wash temperature of 162 degrees F and a final rinse temperature of 190 to 195 degrees F. Report e-mailed. |
||
| Date: 2017-04-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All temperatures found in required range. |
||
| Date: 2016-09-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Discussed deficiencies with the operator. Temperatures of potentially hazardous foods in all four coolers were less than 45 degrees F. The Final Rinse Temperature on the mechanical dishwasher was 196 degrees F. Report e-mailed. |
||
| Date: 2016-01-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Discussed deficiencies with the operator. the following temperatures were measured: Victory three Door Reach-in Cooler - Cooked Sausage Patties - 39.9; Victory Two Door Reach-In Cooler - American Cheese - 43.2; Walk-In Cooler - Salami - 41.2; Salad Bar - Sliced Tomatoes - 41.3, Cottage cheese - 41.1, Sliced Turkey Breast - 41.7, Sliced Boiled Ham - 41.6, Diced Tomatoes - 41.5, Macaroni salad - 41.3; Steam table on Serving Line - Meat Sauce - 194.9, Chicken Vegetable Soup - 182.5 and 168.3, Cooked Pasta - 140.5; Air Temperature Milk Cooler - 38; Mechanical Dishwasher Final Rinse - 196 to 198. There was a 1.5 ppm chlorine residual at the Vegetable Wash Sink for the potable water system. Report e-mailed. |
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| Date: 2015-07-01 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2015-05-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-11-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: water sample taken for surveillance. cl2 residual at kitchen prep sink - 1.8. |
||
| Date: 2014-04-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-10-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-03-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2009-03-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2008-04-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-09-25 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-19 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-10-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-01 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 58200 NYS Route 10 |
| City | South Kortright |
| State | NY |
| Zip | 13842 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| South Kortright Summer Feeding Program | 58200 Nys Route 10, South Kortright, NY 13842 | 2017-07-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Seva - Food Service | 365 Seva Lane, South Kortright, NY 13842 | 2017-07-18 | |
| PHOENIX HOUSE | Phoenix Houses of New York, Inc. | 10566 County Hwy 18, South Kortright, NY 13788 | 2015-03-12 |
| HIDDEN INN | H I South Kortright, LLC | 10860 County Hwy 18, South Kortright, NY 13842 | 2012-09-27 |
| HIDDEN INN | Hidden Inn · Hidden Inn, Inc. | 10860 County Hwy 18, South Kortright, NY 13842 | 2009-02-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Seva - Food Service | 365 Seva Lane, South Kortright, NY 13842 | 2017-07-18 | |
| South Kortright Summer Feeding Program | 58200 Nys Route 10, South Kortright, NY 13842 | 2017-07-18 | |
| SGT. HENRY JOHNSON YOUTH LEADERSHIP ACADEMY | John Gilmore | 57081 State Highway 10, South Kortright, NY 13842 | 2018-11-07 |
| HIDDEN INN | H I South Kortright, LLC | 10860 County Hwy 18, South Kortright, NY 13842 | 2012-09-27 |
| HIDDEN INN | Hidden Inn · Hidden Inn, Inc. | 10860 County Hwy 18, South Kortright, NY 13842 | 2009-02-20 |
Please comment or provide details below to improve the information on SOUTH KORTRIGHT CENTRAL SCHOOL CAFETERIA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).