ANDES CENTRAL SCHOOL CAFETERIA (Health Operation# 353936) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 18, 2018.
| NYS Health Operation ID | 353936 |
| Operation Name | ANDES CENTRAL SCHOOL CAFETERIA |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
85 Delaware Avenue Andes NY 13731 |
| Municipality | ANDES |
| County | DELAWARE |
| Permitted Corporation Name | Andes Central School District |
| Permitted Operator Name | Robert Chakar, Jr., Superintendent |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 125000 |
| Date: 2018-04-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: All deficiencies must be corrected. There is no dedicated hand washing sink in the kitchen, but the two bay sink is used for hand washing. The Cooler and Freezer in the Dining Area were left open during the time that the students occupied this area for lunch. Food items in the two coolers in the Kitchen were measured to be about 37 degrees F. Italian Sausage and Home Fries were measured to be about 173 to 175 degrees F before being placed in the steam table. The final rinse on the Mechanical Dish Washer was measured to be about 100 ppm chlorine residual. The sanitizing bucket had a chlorine residual of about 50 ppm. Report e-mailed. |
||
| Date: 2017-04-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Discussed deficiencies with the operator. This facility has a two door Reach-In Freezer and a Milk Cooler containing fresh vegetables placed in the Dining Room due to a lack of space in the Kitchen. Strongly encouraged the operators to lock both of these units before the students arrive to occupy the Dining Area. There is a noticeable lack of all kinds of storage space in the Kitchen Area, especially in the Dry Goods Storage Room. Report e-mailed. |
||
| Date: 2016-09-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Gloves, probe thermometer, and sanitizer available at time of inspection. Serving approximately 20 - 30 breakfasts per day and 60-65 student lunches and 10-12 staff lunches per day. Confirmed with food service director that Andes CSD did not participate in the NYS summer feeding program the summer of 2016. |
||
| Date: 2015-10-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures taken in of food items and in refrigeration are found to be acceptable. |
||
| Date: 2015-03-11 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: The operator needs to notify us once the Foster Reach-In Cooler has either been repaired or replaced. The following air temperatures were recorded (degrees F): Foster Reach-In by the Dry Storage Area - 37, Milk Cooler - 36, Produce Cooler - 37. Hot Items that were just prepared for Lunch (degrees F): Chicken strips for Fajitas - 179.4, Cooked Rice - 192.4. All Hot Items were immediately placed on the Steam Table. The Chlorine Residual for The Dish Washer Rinse Cycle was 50 ppm. Report e-mailed. |
||
| Date: 2014-10-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: All paper products, single service items are to be stored properly at least 6 inches off the floor. Additional storage/ shelving is necessary in cafeteria, new unit is to be smooth, cleanable, and non-absorbent. All refrigerators and freezers working and maintaining proper tempatures. Chemical dishwasher had a residual of 75 ppm. |
||
| Date: 2014-05-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Stand up two door cooler at kitchen entrance has a temp of 43 degrees F. Food temped in cooler and items are below 41 degrees, keep watching temperature in unit daily. Shelving has to be made available for extra single service items, that are stored in cafeteria. Chicken strips at 160 degrees F. |
||
| Date: 2013-11-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-03-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-11-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-03-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2010-09-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2009-10-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-03-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-01 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-04-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-09-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-10-19 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-04-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 85 Delaware AVENUE |
| City | Andes |
| State | NY |
| Zip | 13731 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ANDES CENTRAL SCHOOL CAFETERIA: SUMMER FEEDING | 85 Delaware Avenue, Andes, NY 13731 | 2015-07-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WOODY'S COUNTRY KITCHEN | Shawn Ackerly | 85 Main Street, Andes, NY 13731 | 2018-07-03 |
| Andes Hotel Food Service | 110 Main Street, Andes, NY 13731 | 2018-04-18 | |
| WOODY'S COUNTRY KITCHEN | Maria Henderson-norris | 85 Main Street, Andes, NY 13731 | 2015-04-29 |
| CASSIE'S KITCHEN | Birchtree, Inc. | 85 Main Street, Andes, NY 13731 | 2007-03-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Camp L'man Achai Food Service | 1590 Perch Lake Road, Andes, NY 13731 | 2018-08-08 | |
| Congregation L'Man Achai 40019 | 1590 Perch Lake Road, Andes, NY 13731 | 2018-08-08 | |
| WOODY'S COUNTRY KITCHEN | Shawn Ackerly | 85 Main Street, Andes, NY 13731 | 2018-07-03 |
| Andes Hotel Food Service | 110 Main Street, Andes, NY 13731 | 2018-04-18 | |
| ANDES CENTRAL SCHOOL CAFETERIA: SUMMER FEEDING | 85 Delaware Avenue, Andes, NY 13731 | 2015-07-15 | |
| WOODY'S COUNTRY KITCHEN | Maria Henderson-norris | 85 Main Street, Andes, NY 13731 | 2015-04-29 |
| TWO OLD TARTS | Jott's, Inc. | 22 Lee Lane, Andes, NY 13731 | 2018-07-03 |
| ANDES GENERAL STORE, INC. | William Wagner | 103 Main Street, Andes, NY 13731 | 2014-09-29 |
| HASBEENS AND WILLBEES ANTIQUES AND TREATS | John Mollett | 22 Lee Lane, Andes, NY 13731 | 2013-09-05 |
| CHA CHA HUT, INC. | Frank Davis | 103 Main Street, Andes, NY 13731 | 2011-09-23 |
Please comment or provide details below to improve the information on ANDES CENTRAL SCHOOL CAFETERIA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).