Camp Nubar - Food Service (Health Operation# 351548) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 30, 2018.
| NYS Health Operation ID | 351548 |
| Operation Name | Camp Nubar - Food Service |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5939 Fall Clove Road Delancey NY 13752 |
| Municipality | ANDES |
| County | DELAWARE |
| Permit Expiration Date | 08/11/2018 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 125000 |
| Date: 2018-07-30 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2017-07-25 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Pulled pork was returned to the kitchen oven to reach 165 degrees and then placed in Alto Sham to keep pulled pork at or above 140 degrees. Education provided to kitchen cooks and staff. Plumbing for pit sink is to be adjust, no standing water is allowed in kitchen. |
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| Date: 2016-07-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All food is to be stored at least 6 inches off the floor, including dry storage and walking freezer. All food at or below acceptable temperatures. |
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| Date: 2015-08-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Dishwasher sanitize step must be maintained. Camp will use secondary sanitizing with bleach and water as the last step when washing dishes until dishwasher sanitizer is adjusted. All coolers and freezers working adaquatley. a Further discussion with head kitchen staff that all large soups are cooled properly and then frozen in larger portions. |
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| Date: 2014-07-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations at the time of the inspection. | ||
| Date: 2013-07-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-07-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2007-07-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-07-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 5939 FALL CLOVE ROAD |
| City | DELANCEY |
| State | NY |
| Zip | 13752 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FLIK INTERNATIONAL CORP. @ CAMP NUBAR | Flik International Corp. | 5939 Fall Clove Road, Delancey, NY 13752 | 2007-07-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FLIK INTERNATIONAL CORP. @ CAMP NUBAR | Flik International Corp. | 5939 Fall Clove Road, Delancey, NY 13752 | 2007-07-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).