Shamrock House Food Service (Health Operation# 350585) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 30, 2018.
| NYS Health Operation ID | 350585 |
| Operation Name | Shamrock House Food Service |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2388 Route 145 East Durham NY 12423 |
| Municipality | DURHAM |
| County | GREENE |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195500 |
| Date: 2018-03-30 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All deficiencies must be corrected. A chlorine residual of 1.5 ppm was obtained at the cold water tap on the Kitchen Two Bay Sink at about 2:47 PM. Baked potato and corned beef in the Walk-In Cooler were measured to be about 40 degrees F. Ziti in the Whirlpool Refrigerator/Freezer was measured to be about 38 degrees F. Report e-mailed. |
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| Date: 2017-10-20 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: All deficiencies must be corrected. A stainless steel container of chili and one of shepherds pie were being reheated in a water bath on the stove. The temperatures for these previously cooked, reheated foods were 120 and 125 degrees F respectively. These food items had been reheating in this water bath for about 90 minutes, so the cook immediately transferred the contents from each container to a pan and rapidly reheated both items to 165 degrees F or higher in about 10 minutes. Provided education on the necessity of reheating all previously cooked foods to 165 degrees F or higher in less than two hours. Report e-mailed. |
||
| Date: 2016-09-02 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed deficiencies with the owner. The chlorine residual was measured at the Kitchen Two Bay Sink and a reading of 0.2 ppm was obtained. Suggested that they try to maintain the chlorine residual between 0.5 to 1.0 ppm. Engaged in a brief conversation about the types of food to store in the shelves on the Refrigerator Door. Report e-mailed. |
||
| Date: 2015-05-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed with operator the separation of all of the sinks for distinct functions ie. handwash, slop, prep, dishwashing. |
||
| Date: 2014-08-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-03-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures taken: walk in cooler trays of corned beef @ 40 F. Hotpoint fridge in kitchen: @ 38 F. Tonight's dinner is a benefit for the local fire department and many volunteers are here to help with all aspects of food service. Discussed with the operator the importance of hair restraints, proper hand washing and glove use among the volunteers. Chlorine level between 0.4-0.6.M Mail repot |
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| Date: 2013-07-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-08-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-07-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-08-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-04-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2008-05-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-07-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-07-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 2388 ROUTE 145 |
| City | EAST DURHAM |
| State | NY |
| Zip | 12423 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ANGEL'S CAFE, INC. | Isaias Martinez | 2373 Route 145, Durham, NY 12423 | 2018-10-24 |
| CLOVERS CAFE | Christopher Gorman | 2373 Route 145, Durham, NY 12423 | 2013-06-27 |
| JJ'S CAFE | Wayside Country Cooking, Inc. | 2373 Route 145, Durham, NY 12423 | 2012-03-08 |
| THE RED ROOSTER | Marcia Story | 2373 Route 145, Durham, NY 12423 | 2006-09-20 |
| NICOLE'S FAMILY RESTAURANT | 2373 Route 145, Durham, NY 12423 | 2006-01-26 | |
| SAVERIO'S EAST | Saverio Alesi | 2324 Route 145, East Durham, NY 12423 | 2013-06-27 |
| NICOLE'S LABELLA NOTE | Kathleen Mccloskey | 2324 Route 145, East Durham, NY 12423 | 2008-09-10 |
| LITTLE JOHN'S TAKEAWAY PIZZERIA | John Wennstrom | 2324 Route 145, East Durham, NY 12423 | 2008-01-11 |
| JJ'S PIZZA & RESTAURANT | 2324 Route 145, East Durham, NY 12423 | 2006-09-15 | |
| Blackthorn Food Service #3 Snack Bar @ pool | 348 Sunside Road, East Durham, NY 12423 | 2018-08-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).