LIBERTY DINER AND RESTAURANT old


Address: 17 Sullivan Avenue, Liberty, NY 12754

LIBERTY DINER AND RESTAURANT old (Health Operation# 347902) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 25, 2007.

Business Overview

NYS Health Operation ID 347902
Operation Name LIBERTY DINER AND RESTAURANT old
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 17 Sullivan Avenue
Liberty
NY 12754
Municipality LIBERTY
County SULLIVAN
Local Health Department Monticello District Office
NYSDOH Gazetteer 522000

Inspection Results

Date: 2007-10-25 Type: Re-Inspection Violations: 6 critical, 28 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Item 14A: Insects, rodents present
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2007-01-18 Type: Inspection Violations: 1 critical, 10 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2006-09-28 Type: Re-Inspection Violations: 6 critical, 22 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 17 Sullivan AVENUE
City Liberty
State NY
Zip 12754

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
LIBERTY DINER AND RESTAURANT Liberty Diner & Restaurant, Inc. 17 Sullivan Avenue, Liberty, NY 12754 2018-10-01

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
TACO BELL Abtb IIi LLC 19 Sullivan Avenue, Liberty, NY 12754 2018-11-28
PIZZA HUT Pizza Hut of Se Kansas 11 Sullivan Avenue, Liberty, NY 12754 2018-09-10
TACO BELL #29000 Muy Brands LLC 19 Sullivan Avenue, Liberty, NY 12754 2015-09-16
TACO BELL #20614-old #2 El Rancho New York Restaurants, L.p. 19 Sullivan Avenue, Liberty, NY 12754 2009-01-21
TACO BELL #20614-old #1 19 Sullivan Avenue, Liberty, NY 12754 2008-07-02
PICCOLO PAESE T.z.b. Corp. 2071 State Route 52, Liberty, NY 12754 2018-10-17
BURGER KING Liberty Rest 13136, LLC 47 Sullivan Avenue, Liberty, NY 12754 2018-02-14
SUBWAY Datt, LLC 2035 Route 52 East, Liberty, NY 12754 2018-02-06
WENDY'S #7006 Wendgate Corporation #7006 46 Sullivan Avenue, Liberty, NY 12754 2014-02-14
SUBWAY-old Pj Subs Inc 2035 Route 52 East, Liberty, NY 12754 2009-07-23

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).