POLLACK EDUCATION CTR-SP.ED. (Health Operation# 347837) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 19, 2018.
| NYS Health Operation ID | 347837 |
| Operation Name | POLLACK EDUCATION CTR-SP.ED. |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
52 Ferndale Loomis Road Liberty NY 12754 |
| Municipality | LIBERTY |
| County | SULLIVAN |
| Permitted Corporation Name | Sullivan County BOCES |
| Permitted Operator Name | Susan Schmidt |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525800 |
| Date: 2019-02-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Reach-in cooler Caesar salad 42F. Salad bar sliced tomatoes 39F (from walk-in cooler). Hot box pepperoni pizza 153F, cheese pizza 147F. Product thermometers and (chlorine) test strips for sanitizing solution easily accessible on-site. Observed proper glove use and hair restraints. Facility observed to be kept very neat and well-maintained. |
||
| Date: 2018-11-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Steam table temperatures: Mozzarella breadsticks 141F, marinara sauce 178F, zucchini 198F. Hot box mozzarella breadsticks 140F. Back door of hot box locked due to door popping open when front door is opened. Salad bar temperatures: sliced tomatoes 41F, chopped lettuce 42F. Walk-in cooler deli turkey 40F. Chemical dishwasher rinse temperature measured at 142.4F. Product thermometers and chlorine test strips to evaluate concentration of sanitizing solution easily accessible on-site. Observed proper glove use and hair restraints. Kitchen observed to be kept very neat and well-maintained. |
||
| Date: 2018-04-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Hot-holding temperatures - Steam table: Mixed vegetables 185F, baked potatoes 183F, barbecue chicken 193F; hot box: baked potatoes 192F. No salad bar today. Discussed proper cooling procedures. Product thermometer and chlorine test strips to evaluate concentration of sanitizing solution provided. Observed proper glove use and hair restraints. Kitchen observed to be kept very neat and well-maintained. |
||
| Date: 2017-12-01 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Stab thermometer and chlorine test strips to evaluate concentration of sanitizing solution provided. Chemical dishwasher at proper rinse temperature (146F). Hot-holding temperatures: Steam table: Cheese pizza 141F, frozen mixed vegetables 173F; Warming cabinet: pepperoni pizza 190F. Kitchen observed to be kept very clean and neat. |
||
| Date: 2016-12-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hamburgers on the steam table 165F, Sliced tomatoes on the prep line 44F stored on ice. American cheese in the 6 door reach in cooler 44F, butter in the walk in cooler 38F. |
||
| Date: 2016-03-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2015-10-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-03-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Mayo in the walk-in cooler 37F, sliced roast beef in the hot box at 178F. |
||
| Date: 2014-12-04 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-03-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: No other violations ATOI (ATOI = at time of inspection). Pizza served for lunch today. Hot-holding temperatures: pizza sauce - 160 degrees F, chopped cauliflower - 168 degrees F. Pizza crust with cheese hot-held at 200 degrees F and fruit cups & milk cold-held at 44 degrees F. Running hot tap water tempted at 138 degrees F. |
||
| Date: 2013-09-27 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-03-04 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-10-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9D: Dressing rooms dirty, not provided, improperly located |
||
| Date: 2012-02-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-09-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-04-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-12 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-03-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| POLLACK EDUCATION CTR-VOCATION | Sullivan County Boces | 52 Ferndale Loomis Road, Liberty, NY 12754 | 2018-11-19 |
| WHITE SULPHUR SPRINGS ELEM.SCHOOL | Sullivan County Boces | 29 Schoolhouse Road, White Sulphur Springs, NY 12787 | 2019-02-06 |
| SERENDIPITY CAFE | Sullivan County Boces | 42 South Main Street, Liberty, NY 12754 | 2011-03-01 |
| YOUNGSVILLE SCHOOL | Sullivan County Boces | 1815 Shandelee Road, Youngsville, NY 12791 | 2011-01-27 |
| Street Address | 52 Ferndale Loomis ROAD |
| City | Liberty |
| State | NY |
| Zip | 12754 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| POLLACK EDUCATION CTR-VOCATION | Sullivan County Boces | 52 Ferndale Loomis Road, Liberty, NY 12754 | 2018-11-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Yeshiva Letzirim Inc. - Food | 85 Ferndale Loomis Road, Liberty, NY 12754 | 2018-08-08 | |
| Camp Shomria-Food service | 52 Lake Marie Road, Liberty, NY 12754 | 2018-08-08 | |
| NAPOLI PIZZA | Antonio Demestrio | 2574 Rt 52 West, Liberty, NY 12754 | 2016-04-15 |
| OSCAR BROWN'S | Darbee District Hospitality Inc. | 2514 State Route 52, Liberty, NY 12754 | 2017-12-06 |
| CRACOLICI'S ON THE GREEN, INC. | Cracolici's On The Green, Inc. | 2514 State Route 52, Liberty, NY 12754 | 2015-09-28 |
| 52 STEAKHOUSE | J & L Restaurant Corp | 2514 State Route 52, Liberty, NY 12754 | 2010-04-26 |
| ROUTE 52 STEAKHOUSE old | Geo and I LLC | 2514 State Route 52, Liberty, NY 12754 | 2009-01-30 |
| Gopher's Den at Sul.Cty Golf County Club | Gopher's Den | 2514 State Route 52, Liberty, NY 12754 | 2007-07-26 |
| Mulligans Grill | Mulligans Grill Inc | 2514 State Route 52, Liberty, NY 12754 | 2006-08-01 |
| Machne Gila Food Service | 5335 Route 55, Liberty, NY 12754 | 2017-08-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).