Camp Bnos Skwere-Food Service (Health Operation# 345559) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 10, 2018.
| NYS Health Operation ID | 345559 |
| Operation Name | Camp Bnos Skwere-Food Service |
| Food Service Description | SED Summer Feeding Prog. - SED Self Preparation Feeding Site |
| Facility Address |
1123 Glen Wild Road Woodridge NY 12789 |
| Municipality | FALLSBURG |
| County | SULLIVAN |
| Permit Expiration Date | 08/22/2018 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525400 |
| Date: 2018-08-10 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12B: Improperly functioning on-site sewage disposal system, improper Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Dinner observed to be under preparation during inspection. Pot of chulent (bean stew) observed on counter. Product measured to be 140F, and per cook is about to be mixed with kishka. Soup on stove measured to be 170F, chulent on stove 155F. Walk-in cooler temperature 35F. |
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| Date: 2018-07-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-07-27 | Type: Inspection |
Violations:
5 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Kitchen is still under construction in that fire alarm, sprinkler system and ansul system, including installing commercial hoods (involves welding onsite in kitchen while open for operation), are currently being installed. Per building department, camp is required to have a fire alarm system monitoring contract with an outside source for the camp season. Walls and ceiling are still unfinished. // Large pot of vegetable soup hot-holding on stove for dinner, measured to be 160F. // Note that temporary C/O issued by Town of Fallsburg building department expires on 8/3/2017, and that camp must complete all building department requirements listed above by 8/3/17 in order to receive permanent or extended C/O for use of the kitchen/dining room for the remainder of the summer season. |
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| Date: 2016-08-03 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Kitchen manager, Mrs. Wilhandler, not on-site today, due to a family emergency. Discussed cooking, cooling, reheating and holding procedures, as well as egg and tuna salad preparation with head cook. Onion/vegetable soup hot holding at 190F. Food under preparation for lunch/dinner: Chicken cooked to 180F on stove, other pot of vegetable soup boiling, boiling chicken pieces (hearts) boiling, and tuna and egg salad prepared and stored in cooler. Discussed that salad ingredients are pre-chilled prior to being mixed. Kitchen observed to be clean and neat. |
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| Date: 2015-08-04 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Pans of eggplant parmesan hot-held in oven at 190 degrees Fahrenheit. Chicken soup 190 dF, boiled potatoes 160 dF and caramelized onions 190 dF. |
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| Date: 2015-07-10 | Type: Re-Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14A: Insects, rodents present Comments: Unfinished floor left of the walk-in coolers is dirty with construction / cement debris - will be cleaned and covered with a plastic tarp (this is the future location of the dairy walk-in cooler and freezer). Prepared food already stored in walk-in cooler.Building lacks restrooms (for this year) and it is stated that the kitchen staff will use the restroom in the nearest bungalow (or their own). Unable to verify if lights are shatterproof - waiting for verification from electrician. |
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| Date: 2014-07-29 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2013-07-29 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 1123 Glen Wild ROAD |
| City | Woodridge |
| State | NY |
| Zip | 12789 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Camp Shiras Dvora Day Camp - Food Service | 1123 Glen Wild Road, Woodridge, NY 12789 | 2018-08-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Camp Skwera - Boys -food service | 1010 Glenwild Road, Woodridge, NY 12789 | 2018-08-10 | |
| FALLSBURG NUTRITION SITE (WOODRIDGE) | Sc Office for The Aging | 2 Dairyland Road, Woodridge, NY 12789 | 2018-12-04 |
| SMOKEY'S WOODRIDGE SMOKEHOUSE | Smokey's Woodridge Inc. | 18 Broadway Street, Woodridge, NY 12789 | 2018-08-22 |
| Camp Belz-Food Service | 405 East Pond Road, Woodridge, NY 12789 | 2018-08-03 | |
| Yeshiva & Mesivta Torah Temimah Food Service | 69 Silver Lake Road, Woodridge, NY 12789 | 2018-07-19 | |
| Regency Estates - Food Service | 52 Silver Lake Road, Woodridge, NY 12789 | 2015-08-04 | |
| Dough Boys | Orange County Design Center | 18 Broadway Street, Woodridge, NY 12789 | 2014-05-01 |
| REGENCY ESTATES - Food Service | 52 Silver Lake Road, Woodridge, NY 12789 | 2011-07-14 | |
| D & M Cafe and Catering LLC | Anthony Desanno | 18 Broadway Street, Woodridge, NY 12789 | 2008-09-17 |
| FALLSBURG NITRITION SITE (WOODRIDGE) old | S.c. Office for The Aging | 2 Dairyland Road, Woodridge, NY 12789 | 2006-03-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).