Skinners Falls CG-Food Service (Health Operation# 345457) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 21, 2018.
| NYS Health Operation ID | 345457 |
| Operation Name | Skinners Falls CG-Food Service |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
40 Skinners Falls Road Narrowsburg NY 12764 |
| Municipality | COCHECTON |
| County | SULLIVAN |
| Permit Expiration Date | 10/08/2018 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525200 |
| Date: 2018-07-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: The food service was not in use today. The employee stated that it is normally closed Monday through Friday and open on weekends. Overall the service area was clean and well maintained. The equipment (griddle and fryer) were clean and do not appear to have been used today. The refrigerators have the required thermometers inside. The freezer contains hamburgers, French fries, and other frozen foods. |
||
| Date: 2017-07-31 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Comments: The food service was not active. Breakfast service mostly on weekends. I did not observe hot holding. Freezer temp was 16 f. refrigerator temperature was 41 f. The cold storage appears adequate. The ice machine will be cleaned before being used. Machine unplugged at time of inspection. |
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| Date: 2016-08-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Food service open on weekends. Refrigerators and freezer had thermometers. There was no stab thermometer provided.An updated menu requested from Operator. New fryer and flat grill being installed. |
||
| Date: 2015-07-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Comments: Freezer temp at 0 degrees F; Fridge temp about 39 degrees F. |
||
| Date: 2014-07-14 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3A (Critical): Food workers prepare foods when ill with a disease transmissible by foods such as: diarrhea, hepatitis, acute respiratory infections, vomiting or have infected cuts or burns on their hands. |
||
| Date: 2013-07-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-08-03 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2011-07-12 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2010-07-22 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2009-07-28 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2008-07-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2007-07-25 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 40 Skinners Falls ROAD |
| City | Narrowsburg |
| State | NY |
| Zip | 12764 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BLUE FOX MOTEL -FS | 5666 State Route 97, Narrowsburg, NY 12764 | 2014-08-04 | |
| Ten Mile River Lodge Food Service | 5666 State Route 97, Narrowsburg, NY 12764 | 2008-06-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Strumpfler's - Food Service | 142 Gables Road, Narrowsburg, NY 12764 | 2018-11-27 | |
| The Lake Conference Center- food sevice | 189 Blind Pond Road, Narrowsburg, NY 12764 | 2018-11-15 | |
| THE HERON | Rocksalt Catering LLC | 40 Main Street, Narrowsburg, NY 12764 | 2018-11-15 |
| THE TUSTEN CUP | Narrowsburg Coffee Creations Inc. | 25 Main Street, Narrowsburg, NY 12764 | 2018-11-15 |
| CARINI PIZZA | Eben-ezer of Jeff Ny Corp. | 112 Kirk Road, Narrowsburg, NY 12764 | 2018-11-15 |
| CHINATOWN KITCHEN | Wei Lin | 110 Kirk Road, Narrowsburg, NY 12764 | 2018-10-24 |
| New China King Restaurant Inc | Mei Bin Liu | 225 Bridge Street, Narrowsburg, NY 12764 | 2018-09-27 |
| NORA'S LUVIN SPOONFUL | Nora's Luvin Spoonful | 144 Kirk Street, Narrowsburg, NY 12764 | 2018-08-25 |
| The SHMA Camps - Girls - Food Service | 96 Camp Utopia Road, Narrowsburg, NY 12764 | 2018-08-16 | |
| Camp Keowa Food Service | 1481 Crystal Lake Road, Narrowsburg, NY 12764 | 2018-08-16 |
Please comment or provide details below to improve the information on Skinners Falls CG-Food Service.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).