The Arnold - Food Service


Address: 839 Shandelee Road, Livingston Manor, NY 12758

The Arnold - Food Service (Health Operation# 345410) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 24, 2018.

Business Overview

NYS Health Operation ID 345410
Operation Name The Arnold - Food Service
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 839 Shandelee Road
Livingston Manor
NY 12758
Municipality CALLICOON
County SULLIVAN
Permit Expiration Date 04/30/2019
Local Health Department Monticello District Office
NYSDOH Gazetteer 525100

Inspection Results

Date: 2018-04-24 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: horseradish sour cream in walk in cooler 38F.
Date: 2016-11-14 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Comments: walk in less than 45 degrees F, suppression system and fire extinguisher tagged Sep 2016, automatic dishwasher used in upstairs kitchen, downstairs kitchen used a storage, dry good storage- dedicated mostly for Tavern located downstairs (no cooking downstairs) , copy of menu rec'd at time of inspection this iPad inspection report generated in addition to the paper form, per request, so the electronic copy could go to all staff needed once received by manager/owner. Paper forms left with Brian at end of inspection.
Date: 2015-10-30 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: ATOI = at time of inspection. dF = degrees Fahrenheit. No foods hot-held atoi. Cold-held food temperatures: trout dip 45 dF, carrot 45 dF and sliced tomatoes 45 dF.
Date: 2014-11-20 Type: Inspection Violations: 0 critical, 16 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-10-02 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Ansul system and extinguishers in upstairs kitchen tagged august 2013, extinguisher in downstairs bar area tagged 2001/2002- in discharged status, drink ice separate from cold plate system ice behind bars
Date: 2012-07-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2011-08-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-03-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-07-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-08-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-11-29 Type: Inspection Violations: critical, noncritical

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 839 Shandelee ROAD
City Livingston Manor
State NY
Zip 12758

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Operation Name DBA/Corporation Name Facility Address Last Inspection
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GLOBAL COUNTRY OF WORLD PEACE-Food Service 137 Waldemere Road, Livingston Manor, NY 12758 2018-10-19
Shalom Mountain Retreat - Food Service 664 Cattail Road, Livingston Manor, NY 12758 2018-10-18
THE NEW ROBIN HOOD DINER Peter Pekny 440 Old Route 17, Livingston Manor, NY 12758 2018-10-03
CHINATOWN KITCHEN OF LIVINGSTON MANOR Chinatown Kitchen of Livingston Manor Inc. 40 Main Street, Livingston Manor, NY 12758 2018-10-03
MADISONS MAIN STREET STAND INC Madisons Main Street Stand Inc 46 Main Street, Livingston Manor, NY 12758 2018-09-28
GUEST HOUSE Food Service 223 Beecher Lake Road, Livingston Manor, NY 12758 2018-08-27
Huber Shandelee Lake=Food Service 441 Huber Road, Livingston Manor, NY 12758 2018-08-20
Cons. Educ. Camp DeBruce - Food Service 307 Mongaup Road, Livingston Manor, NY 12758 2018-08-03
Ruach Chaim -food service 641 Knickerbocker Road, Livingston Manor, NY 12758 2018-07-30

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).