VERNON E WIGHTMAN SCHOOL (Health Operation# 343108) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 23, 2018.
| NYS Health Operation ID | 343108 |
| Operation Name | VERNON E WIGHTMAN SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
216 Maple Heights Bath NY 14810 |
| Municipality | BATH |
| County | STEUBEN |
| Permitted Corporation Name | BATH CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | PEG BURDICK |
| Permit Expiration Date | 03/15/2019 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 502200 |
| Date: 2019-02-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: During the course of the inspection food service workers use good glove use and protective barriers. Hot holding was 176F and above Cold holding was 43F and below. Food service worker were actively monitoring cooking and holding temperatures as part of their daily routine. Observed a service of food to students. |
||
| Date: 2018-05-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-07-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Summer feeding prep site. Meal today is chicken patty, cucumbers, carrots and milk. Chicken patty temp was 175 degrees and milk temp was 37.5 degrees. 74 kids served so far today. Usually 100 kids are served. Bathrooms and drinking fountains available for kids. Kitchen hand wash sink available for staff. | ||
| Date: 2017-01-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory hot and cold food temperatures observed. Discussed- do not store any items in enclosed rack in walk in refrigerator during rapid cooling. | ||
| Date: 2016-10-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed maintenance of the wood top bakers table. the top should be coated with mineral oil to prevent cracking. All temperatures adequate, good glove and thermometer use observed during the inspection. | ||
| Date: 2015-01-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Explained that pizzas cannot be retained if using TAPHC. the pizzas are stored adjacent to the oven until cooked (typically only 20 min). pizzas are then hot held after baking. Operator was instructed that that TAPHC is not needed if pizzas are only briefly stored at room temperature prior to baking and that any leftover pizza may be removed from hot holding, properly cooled and retained. | ||
| Date: 2014-09-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2011-04-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-10-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-02-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-06-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2007-11-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-11-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-02-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HAVERLING JR SR HIGH SCHOOL | Bath Central School District | 25 Ellas Avenue, Bath, NY 14810 | 2018-08-02 |
| HAVERLING HIGH SOFTBALL CONCESSION @ BUS GARAGE | Bath Central School District | 6961 New York 415 South, Bath, NY 14810 | 2018-06-27 |
| Street Address | 216 MAPLE HEIGHTS |
| City | BATH |
| State | NY |
| Zip | 14810 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| POMONA GRANGE DINING | Steuben County Pomona Grange | Bath Fairgrounds, Bath, NY 14810 | 2018-08-14 |
| HEADSTART - BATH (COOKTOWN) | Pro-action, Inc. | 300 West Washington Street, Bath, NY 14810 | 2018-05-23 |
| SUBWAY - BATH | Hufnagel Holdings, LLC. | 322 West Washington Street, Bath, NY 14810 | 2018-01-26 |
| POMONA GRANGE SUBWAY | Bath Fairgrounds, Bath, NY 14810 | 2017-08-15 | |
| SUBWAY | Subway of Bath · Smithco Subway | 322 West Washington Street, Bath, NY 14810 | 2015-03-10 |
| LING LING BATH, INC. | Justin Jiang | 348 West Morris Street, Bath, NY 14810 | 2018-10-02 |
| DUNKIN DONUTS - BATH | Bapa Morris St LLC | 350 West Morris Street, Bath, NY 14810 | 2018-08-09 |
| HAVERLING JR SR HIGH SCHOOL | Bath Central School District | 25 Ellas Avenue, Bath, NY 14810 | 2018-08-02 |
| Dormann Library-SED | 25 Ellas Avenue, Bath, NY 14810 | 2018-07-23 | |
| SUPER 8 OF BATH - Continental Food Service | 333 West Morris Street, Bath, NY 14810 | 2018-07-10 |
Please comment or provide details below to improve the information on VERNON E WIGHTMAN SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).