ARBY'S RESTAURANT
Frant Corporation


Address: 380 West Morris Street, Bath, NY 14810

ARBY'S RESTAURANT (Health Operation# 342956) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 24, 2018.

Business Overview

NYS Health Operation ID 342956
Operation Name ARBY'S RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 380 West Morris Street
Bath
NY 14810
Municipality BATH
County STEUBEN
Permitted Corporation Name FRANT CORPORATION
Permitted Operator Name FRANK MUGNOLA
Permit Expiration Date 09/15/2019
Local Health Department Hornell District Office
NYSDOH Gazetteer 502200

Inspection Results

Date: 2018-01-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: discussed- maintain basement gutter system protecting stored foods from sewer lines,recommend barrier between handwash sink and sandwich roll storage if separation can’t be maintained, suggested using tamper proof devices installed at self serve iced tea. Satisfactory hot and cold temperatures observed. Discussed roast beef processs-beef held hot until used and only cooled and reheated if rest not open next day. Observed printed computerized records of all temperatures on 24 hr basis.
Date: 2017-01-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory hot and cold temperatures observed. No violations cited.Gutter system observed under sewage pipes in basement. Discussed monitor and correct any floor or sewer leaks that may contaminate food contact items. Facility has had recent remodel, mostly cosmetic, Handwash sink in kitchen is new and installed on wall opposite original location(satisfactory accessibility).
Date: 2016-03-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: hot and cold holding adequate. discussed proper sanitizer test strip use and testing.
Date: 2015-05-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Comments: pest control person, visits each month. mail paper report to facility
Date: 2013-01-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2012-01-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2011-03-15 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2010-05-03 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-07-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-10-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-01-07 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2007-01-16 Type: Inspection Violations: critical, noncritical
Date: 2006-01-24 Type: Inspection Violations: critical, noncritical

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Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
ARBY'S RESTAURANT - WATKINS GLEN Frant Corporation 511 East 4th Street, Watkins Glen, NY 14891 2018-05-25
ARBY'S RESTAURANT - PAINTED POST Frant Corporation 257 South Hamilton Street, Painted Post, NY 14870 2018-02-09
ARBY'S Frant Corporation 9505 Foster Wheeler Road, Dansville, NY 14437 2018-01-23

Office Location

Street Address 380 WEST MORRIS STREET
City BATH
State NY
Zip 14810

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NEW LING LING CHINESE RESTAURANT, INC. New Ling Ling Restaurant, Inc. 348 West Morris Street, Bath, NY 14810 2015-10-29

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).