PIERRI'S HOTEL CENTRAL (Health Operation# 342473) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 28, 2018.
| NYS Health Operation ID | 342473 |
| Operation Name | PIERRI'S HOTEL CENTRAL |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
104 Village Square Painted Post NY 14870 |
| Municipality | ERWIN |
| County | STEUBEN |
| Permitted Operator Name | THOMAS PIERRI |
| Permit Expiration Date | 04/15/2019 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 502600 |
| Date: 2019-01-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Observed corrections from previous inspection: hose removed at bar sink and backflow device observed, floor repairs observed at ice machine and walk in refrigerator areas, observed satisfactory rapid cooling temperatures,ice at ice sink and ice machine is free of nonessential items, light shields observed at all areas except 4 fixtures near ice machine and large stand up freezer area. Facility shall notify when remaining light shields are installed. | ||
| Date: 2018-11-28 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: chem dish machine ok, FTT ok, bleach sanitizer, hot holds >140dF, cold holds <45dF, cooler temps <45dF, will recheck in 3 weeks |
||
| Date: 2018-04-11 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2017-03-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all hot holding and reheating adequate. no violations abserved | ||
| Date: 2017-02-02 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: discussed cooling of prime rib, and proper reheating. |
||
| Date: 2016-09-29 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-03-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: hot foods 140 or above. cold 45 or bellow. reviewed cooling procedures-adequate. per owner in process of selling. hope for transfer within a month. have new owners call for application. 607 324 8371 or email. [email protected]. |
||
| Date: 2014-12-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-10-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-09-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-12 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used |
||
| Date: 2013-03-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-08-13 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2012-03-07 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-06-15 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14C: Pesticide application not supervised by a certified applicator |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 104 VILLAGE SQUARE |
| City | PAINTED POST |
| State | NY |
| Zip | 14870 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SIT-N-BULL PUB | Koser, LLC | 107 Village Square, Painted Post, NY 14870 | 2018-06-13 |
| CREATIVE KIDS PRESCHOOL AND MORE LLC | Creative Kids Preschool & More LLC | 130 West Water Street, Suite 202, Painted Post, NY 14870 | 2018-06-13 |
| SIT-N-BULL | Heitzenrater, LLC | 107 Village Square, Painted Post, NY 14870 | 2017-02-02 |
| ENCORE ICE CREAM | Magic Tan Upstate Ny, LLC | 135 Village Square, Painted Post, NY 14870 | 2013-07-15 |
| MCDONALD'S OF PAINTED POST | Constant Rock Company | 134 East High Street, Painted Post, NY 14870 | 2018-06-13 |
| CORNING PAINTED POST LL CONCESSION #1 | Quay Wells | Canada Road, Painted Post, NY 14870 | 2018-07-25 |
| CORNING-PAINTED POST MIDDLE SCHOOL | Corning City School District | 35 Victory Highway, Painted Post, NY 14870 | 2018-04-11 |
| WILLIAM STREET PARK - SUMMER FEEDING | Corning City School District | 35 Victory Highway, Painted Post, NY 14870 | 2017-07-27 |
| CORNING YMCA SUMMER FEEDING | 35 Victory Highway, Painted Post, NY 14870 | 2017-07-21 | |
| CORNING-PAINTED POST HIGH SCHOOL - SED | 35 Victory Highway, Painted Post, NY 14870 | 2017-07-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).