ITALIAN VILLA RESTAURANT (Health Operation# 342228) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2018.
| NYS Health Operation ID | 342228 |
| Operation Name | ITALIAN VILLA RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
196 Seneca Street Hornell NY 14843 |
| Municipality | HORNELL |
| County | STEUBEN |
| Permitted Corporation Name | ITALIAN VILLA, INC. |
| Permitted Operator Name | RICHARD ARGENTIERI |
| Permit Expiration Date | 05/15/2019 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 500200 |
| Date: 2019-02-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Grease bin in the process of being cleaned. New 2 door refrigerator purchased. Refrigerator door gaskets have been replaced. Pest control company is making biweekly visits. All hot holding temperatures 140F or greater. All cold holding temperatures 45F or below. |
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| Date: 2019-01-10 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Observed other violations corrected. Satisfactory soups observed hot above 140 F. Will mail copy to owner and notify of required action needed, |
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| Date: 2018-11-15 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Reach in refrigerator has 45-46 degree food with ice to assist. Owner shall not store TCS foods until repaired.Will re inspect in one month mail copy |
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| Date: 2018-08-02 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 9C: Hair is improperly restrained Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: -Customer complaint received and investigated. Customer alleged many food safety and sanitation violations.Observed glove use, hair restrained. -Discussed measures to control pests-licensed exterminator. -Discussed refrigerator cleaning and gasket repair may be required . -observed Alfredo reheating in steam table and confirmed that if covered,stirred and steam table on Hi that Alfredo can reach 165 f in two hours or less. |
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| Date: 2017-11-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Observed Alfredo sauce heating in steam table at 4pm and steam table water is 165 F . Internal temperature of Alfredo is 105F after 30 min of heating. Discussed cover steam table and Alfredo to trap heat and required sauce to be monitored to reach 165 F with in two hours and held >140 F. Cook stated all sauce sautéed prior to service. Observed foil cover Sauce observed at 110 to 138 F 15 minutes later. |
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| Date: 2017-02-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory hot and cold temperatures observed. Many bar glasses have mineral deposits and spots, discussed maintain dish machine chemicals and service. |
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| Date: 2016-05-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Italian Villa Restaurant | Silvio's, Inc. | 274 Route 94 South, Warwick, NY 10990 | 2017-08-16 |
| Department of State (DOS) ID | 2082018 |
| Entity Name | ITALIAN VILLA, INC. |
| Initial DOS Filing Date | 1996-11-06 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ITALIAN VILLA, INC. |
| DOS Process Address |
Route 36 Hornell NY 14843 |
| Location Name | THE CORPORTION |
| Location Address |
Route 36 Hornell NY 14843 |
| Street Address | 196 SENECA STREET |
| City | HORNELL |
| State | NY |
| Zip | 14843 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOT DOG PALACE & POOL HALL | Edward Bailey, Jr. | 176 Seneca Street, Hornell, NY 14843 | 2013-02-25 |
| BABE RUTH LEAGUE - HORNELL AREA @ MAPLE CITY PARK | Hornell Babe Ruth League, Inc. | 134 Seneca Street, Hornell, NY 14843 | 2018-07-07 |
| GIOVANNI'S RESTAURANT & PIZZA | William Giovanniello | 119 Seneca Street, Hornell, NY 14843 | 2018-10-02 |
| HORNELL SENIOR HIGH SCHOOL | Hornell City School District | 134 Seneca Street, Hornell, NY 14843 | 2018-09-26 |
| THE SCOOP | Mark Erskine | 126 Seneca Street, Hornell, NY 14843 | 2018-05-30 |
| CARPENTER SHOP TEEN CENTER SUMMER FEEDING | Hornell City School District | 134 Seneca Street, Hornell, NY 14843 | 2017-08-02 |
| Hornell Public Library Summer feeding | Hornell City School District | 134 Seneca Street, Hornell, NY 14843 | 2017-07-13 |
| HORNELL AREA CONCERN FOR YOUTH SUMMER FEEDING | Hornell City School District | 134 Seneca Street, Hornell, NY 14843 | 2017-07-13 |
| Hillside Manor Playground Summer feeding | Hornell City School District | 134 Seneca Street, Hornell, NY 14843 | 2017-07-13 |
| SLE BOCES WILDWOOD CAREER CENTER SUMMER FEEDING | 134 Seneca Street, Hornell, NY 14843 | 2017-07-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).