BARBARA JEAN COUNTRY (Health Operation# 342214) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 1, 2018.
| NYS Health Operation ID | 342214 |
| Operation Name | BARBARA JEAN COUNTRY |
| Food Service Description | Food Service Establishment - Tavern |
| Facility Address |
108 West Avenue Arkport NY 14807 |
| Municipality | HORNELLSV'L |
| County | STEUBEN |
| Permitted Corporation Name | BARBARA JEAN COUNTRY, INCORPORATED |
| Permitted Operator Name | KARL HURD |
| Permit Expiration Date | 09/15/2019 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 503100 |
| Date: 2018-02-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Satisfactory cold food temperatures observed. Contact Hornell district office when roof repair complete. Mail Copy Discussed discard of ice if contaminated.Business card given |
||
| Date: 2017-07-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2016-02-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Satisfactory cold temperatures observed. New floor and baseboards installed up to dishwash area. |
||
| Date: 2015-07-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-07-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: ceiling in kitchen has been painted. hot foods 140 or above. cold 45 or below |
||
| Date: 2012-06-21 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-10-27 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2010-05-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2009-11-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-07-24 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2007-09-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2006-11-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2005-11-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 108 WEST AVENUE |
| City | ARKPORT |
| State | NY |
| Zip | 14807 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ARKPORT GIRL'S SOFTBALL CONCESSION | Elizabeth Vanscoter | West Avenue, Arkport, NY 14807 | 2016-05-16 |
| ARKPORT JUNIOR BASEBALL | Jennifer Merry | Carter Street, Arkport, NY 14807 | 2016-07-07 |
| HONEY BEE'S KITCHEN | Blair Greene | 7 Main Street, Arkport, NY 14807 | 2018-02-22 |
| WISHING WELL CAFE | Annette Freeland | 7 Main Street, Arkport, NY 14807 | 2013-01-11 |
| ARKPORT MAIN STREET CAFE | Richard Van Damme | 7 Main Street, Arkport, NY 14807 | 2011-05-10 |
| MAIN STREET CAFE | Fay Parada | 7 Main Street, Arkport, NY 14807 | 2009-03-11 |
| LISA'S AFTER-SCHOOL-AGE PROGRAM (n/a) | Lisa Howe | 4 East Avenue, Arkport, NY 14807 | 2018-06-01 |
| LISA'S DAY CARE CENTER (n/a) | Lisa Howe | 6 East Avenue, Arkport, NY 14807 | 2018-06-01 |
| VILLAGE CAFE | Vcafe Arkport, Inc. | 7937 State Route 36, Arkport, NY 14807 | 2018-01-30 |
| VILLAGE CAFE (FORMER) | Audrey Davison | 7937 State Route 36, Arkport, NY 14807 | 2009-01-16 |
Please comment or provide details below to improve the information on BARBARA JEAN COUNTRY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).